article Open AccessTop 1% cited
Nitrate in fruits and vegetables
Scientia Horticulturae · 2018 · Vol. 237 · pp. 221–238
Giuseppe Colla✉(Università degli Studi della Tuscia)Hye‐Ji Kim(Purdue University West Lafayette)Marios C. Kyriacou(Agruicultural Research Institute)Youssef Rouphael(Federico II University Hospital)
Plant Growth Enhancement TechniquesPlant Physiology and Cultivation StudiesGrowth and nutrition in plantsNitratePostharvestInflorescenceBiologyHorticultureCultivarNutrientAgronomyBotanyEcology
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References
The nitrate–nitrite–nitric oxide pathway in physiology and therapeutics
Nature Reviews Drug Discovery · 2008 · 2,642 citations
Protein hydrolysates as biostimulants in horticulture
Scientia Horticulturae · 2015 · 634 citations
The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)
Scientia Horticulturae · 2012 · 720 citations
A Comparison of Organically and Conventionally Grown Foods—Results of a Review of the Relevant Literature
Journal of the Science of Food and Agriculture · 1997 · 600 citations
Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review
Journal of the Science of Food and Agriculture · 2014 · 449 citations
Nitrate in vegetables: toxicity, content, intake and EC regulation
Journal of the Science of Food and Agriculture · 2005 · 1,022 citations
Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops
Scientia Horticulturae · 2015 · 696 citations
Biostimulants in horticulture
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