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G

Giuseppe Colla

Università degli Studi della TusciaORCID https://orcid.org/0000-0002-3399-3622

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Impact (2-yr)

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Top Publications

Editorial: Biostimulants in Agriculture

Frontiers in Plant Science2020785 citations

Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops

Scientia Horticulturae2015696 citations

Protein hydrolysates as biostimulants in horticulture

Scientia Horticulturae2015634 citationsFirst authorCorresponding

Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants

Scientia Horticulturae2010560 citations

Impact of grafting on product quality of fruit vegetables

Scientia Horticulturae2010366 citations

The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions

Scientia Horticulturae2014362 citationsCorresponding

Nitrate in fruits and vegetables

Scientia Horticulturae2018308 citationsFirst authorCorresponding

Improving vegetable quality in controlled environments

Scientia Horticulturae2018305 citations

Role of grafting in vegetable crops grown under saline conditions

Scientia Horticulturae2010298 citationsFirst authorCorresponding

Biostimulants in horticulture

Scientia Horticulturae2015278 citationsFirst authorCorresponding

Foliar applications of a legume-derived protein hydrolysate elicit dose-dependent increases of growth, leaf mineral composition, yield and fruit quality in two greenhouse tomato cultivars

Scientia Horticulturae2017271 citations

Amelioration of heavy metal and nutrient stress in fruit vegetables by grafting

Scientia Horticulturae2010267 citations