article Open AccessTop 1% cited
Protein hydrolysates as biostimulants in horticulture
Scientia Horticulturae · 2015 · Vol. 196 · pp. 28–38
Giuseppe Colla✉(Università degli Studi della Tuscia)Serenella Nardi(University of Padua)Mariateresa CardarelliAndrea Ertani(University of Padua)Luigi Lucini(Università Cattolica del Sacro Cuore)Renaud CanaguierYoussef Rouphael(University of Naples Federico II)
Plant Growth Enhancement TechniquesSeed Germination and PhysiologyLegume Nitrogen Fixing SymbiosisAbiotic stressAbiotic componentBiotechnologyHydrolysateNutrientCrop productivityCropAgricultureRaw materialBiology
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References
Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review
Food Chemistry · 2012 · 913 citations
Agricultural uses of plant biostimulants
Plant and Soil · 2014 · 2,150 citations
The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions
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Impact of grafting on product quality of fruit vegetables
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The relationship between metal toxicity and cellular redox imbalance
Trends in Plant Science · 2008 · 1,105 citations
Antioxidants, Oxidative Damage and Oxygen Deprivation Stress: a Review
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Amino acids in the rhizosphere: From plants to microbes
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Impact of rice cultivar and organ on elemental composition of phytoliths and the release of bio-available silicon
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