articleTop 1% cited
Dietary Supplement Use in the United States, 2003–2006
Journal of Nutrition · 2010 · Vol. 141(2) · pp. 261–266
Regan L Bailey✉(National Institutes of Health)Jaime Gahche(Centers for Disease Control and Prevention)Cindy Lentino(National Institutes of Health)Johanna Dwyer(National Institutes of Health)Jody S. Engel(National Institutes of Health)Paul Thomas(National Institutes of Health)Joseph M. Betz(National Institutes of Health)Christopher T. Sempos(National Institutes of Health)Mary Frances Picciano(National Institutes of Health)
Complementary and Alternative Medicine StudiesPharmacology and Obesity TreatmentConsumer Attitudes and Food LabelingMultivitaminDietary supplementDietary Reference IntakeNational Health and Nutrition Examination SurveyMedicinePopulationMicronutrientVitaminGerontologyNutrient
MeSH terms
AdolescentAdultAge FactorsAgedChildChild, PreschoolCross-Sectional StudiesFemaleHumansInfantMalePhytotherapyMiddle AgedNutrition SurveysObesity
Citations
803
FWCI
131.69
field-weighted impact
References
64
Percentile
100%
vs. same field & year
Citations per year
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References
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Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet
Journal of the Science of Food and Agriculture · 2005 · 484 citations
Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study
Archives of Internal Medicine · 1995 · 1,763 citations
Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption
Journal of Nutrition · 2004 · 927 citations
Dietary Intakes of Flavonols, Flavones and Isoflavones by Japanese Women and the Inverse Correlation between Quercetin Intake and Plasma LDL Cholesterol Concentration
Journal of Nutrition · 2000 · 782 citations
Flavonoid intake and risk of chronic diseases
American Journal of Clinical Nutrition · 2002 · 1,741 citations
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