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Flavonoid intake and risk of chronic diseases

American Journal of Clinical Nutrition · 2002 · Vol. 76(3) · pp. 560–568

Paul Knekt✉(Finnish Cancer Registry)Jorma Kumpulainen(Finnish Cancer Registry)Ritva Järvinen(Finnish Cancer Registry)Harri Rissanen(Finnish Cancer Registry)Markku Heliövaara(Finnish Cancer Registry)Antti Reunanen(Finnish Cancer Registry)T. Hakulinen(Finnish Cancer Registry)Arpo Aromaa(Finnish Cancer Registry)

View via DOI Publisher page

Phytochemicals and Antioxidant Activities Morinda citrifolia extract uses Natural Antidiabetic Agents StudiesFlavonoidMedicineEnvironmental healthTraditional medicineChemistryBiochemistry

MeSH terms

AdultArthritis, RheumatoidAsthmaCataractCerebrovascular DisordersChronic DiseaseDiabetes Mellitus, Type 2DietFemaleFlavonoidsHesperidinHumansLung NeoplasmsMaleMiddle Aged

Citations

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