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R

Rui Hai Liu

Cornell UniversityORCID https://orcid.org/0000-0002-7018-7929

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Impact (2-yr)

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Top Publications

Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity

Journal of Agricultural and Food Chemistry20023,356 citations

Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action

Journal of Nutrition20042,257 citationsFirst authorCorresponding

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals

American Journal of Clinical Nutrition20032,157 citationsFirst authorCorresponding

Antioxidant Activity of Apple Peels

Journal of Agricultural and Food Chemistry20031,823 citations

Antioxidant Activity of Grains

Journal of Agricultural and Food Chemistry20021,736 citations

Antioxidant and Antiproliferative Activities of Common Fruits

Journal of Agricultural and Food Chemistry20021,561 citations

Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements

Journal of Agricultural and Food Chemistry20071,197 citations

Antioxidant and Antiproliferative Activities of Common Vegetables

Journal of Agricultural and Food Chemistry2002929 citations

Processed Sweet Corn Has Higher Antioxidant Activity

Journal of Agricultural and Food Chemistry2002898 citations

Dietary Bioactive Compounds and Their Health Implications

Journal of Food Science2013526 citationsFirst authorCorresponding

Antioxidant and antiproliferative activities of common edible nut seeds

LWT2008314 citations