articleTop 10% cited
Antioxidant activity and phenolic content of selected fruit seeds
Food Chemistry · 2004 · Vol. 88(3) · pp. 411–417
Yean-Yean Soong✉(National University of Singapore)Philip J. Barlow(National University of Singapore)
Phytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressPsidium guajava Extracts and ApplicationsAntioxidantChemistryABTSFood scienceAntioxidant capacityPhenolsFlavonoidPolyphenolDPPHOrganic chemistry
Citations
808
FWCI
4.72
field-weighted impact
References
38
Percentile
97%
vs. same field & year
Citations per year
Cited by
Untitled
Journal of Current Research in Food Science · 2025 · 0 citations
Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts
Industrial Crops and Products · 2008 · 349 citations
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
Food Chemistry · 2005 · 3,030 citations
Agro-industrial potential of exotic fruit byproducts as a source of food additives
Food Research International · 2011 · 608 citations
Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae
Food Chemistry · 2006 · 767 citations
Antioxidant capacities and total phenolic contents of 62 fruits
Food Chemistry · 2011 · 742 citations
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
Food Chemistry · 2010 · 1,390 citations
Utilization, valorization and functional properties of wild apricot kernels
Journal of Pharmacognosy and Phytochemistry · 2021 · 15 citations
References
Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
Food Chemistry · 2001 · 1,203 citations
Antioxidant Properties of Coffee Brews in Relation to the Roasting Degree
LWT · 1997 · 301 citations
Phenolic constituents in the leaves of northern willows: methods for the analysis of certain phenolics
Journal of Agricultural and Food Chemistry · 1985 · 1,357 citations
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Free Radical Biology and Medicine · 1999 · 25,072 citations
Functional food science and defence against reactive oxidative species
British Journal Of Nutrition · 1998 · 807 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.