articleTop 10% cited
Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae
Food Chemistry · 2006 · Vol. 102(3) · pp. 771–776
H LI(Queen Mary Hospital)Ka‐Wing Cheng(University of Hong Kong)Chris K.C. Wong(Queen Mary Hospital)K. W. Fan(University of Hong Kong)Feng Chen✉(University of Hong Kong)Y JIANG(Hong Kong Baptist University)
Algal biology and biofuel productionAntioxidant Activity and Oxidative StressAntioxidantEthyl acetateChemistryTroloxFood scienceTrolox equivalent antioxidant capacityHexanePolyphenolAntioxidant capacityExtraction (chemistry)
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References
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Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
Life Sciences · 2004 · 2,799 citations
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Free Radical Biology and Medicine · 1999 · 25,072 citations
Antioxidant activity of fresh and processed edible seaweeds
Journal of the Science of Food and Agriculture · 2001 · 414 citations
Antioxidant activity and phenolic content of selected fruit seeds
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Oxidants, oxidative stress and the biology of ageing
Nature · 2000 · 9,273 citations
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