articleTop 10% cited
Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts
Industrial Crops and Products · 2008 · Vol. 28(3) · pp. 279–285
G. Vázquez(Universidade de Santiago de Compostela)Elena Rosalía Rodríguez Fontenla(Universidade de Santiago de Compostela)Jorge Santos(Universidade de Santiago de Compostela)M. Sonia Freire(Universidade de Santiago de Compostela)Julia González‐Álvarez✉(Universidade de Santiago de Compostela)G. Antorrena(Universidade de Santiago de Compostela)
Phytochemicals and Antioxidant ActivitiesNuts composition and effectsPlant biochemistry and biosynthesisEucalyptus globulusGallic acidPhenolsChemistryBark (sound)EucalyptusExtraction (chemistry)AntioxidantBotanyFood science
Funding
- Ministerul Educaţiei Naţionale
Citations
349
FWCI
4.43
field-weighted impact
References
34
Percentile
96%
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Citations per year
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Journal of Agricultural and Food Chemistry · 1998 · 1,375 citations
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Journal of Agricultural and Food Chemistry · 1998 · 3,836 citations
A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatography
Carbohydrate Research · 1967 · 1,647 citations
Natural antioxidants from residual sources
Food Chemistry · 2001 · 1,700 citations
Antioxidant activity and phenolic content of selected fruit seeds
Food Chemistry · 2004 · 808 citations
Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
Journal of Agricultural and Food Chemistry · 1999 · 3,813 citations
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