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Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts

Industrial Crops and Products · 2008 · Vol. 28(3) · pp. 279–285
G. VázquezElena Rosalía Rodríguez FontenlaJorge SantosM. Sonia FreireJulia González‐ÁlvarezG. Antorrena
Phytochemicals and Antioxidant ActivitiesNuts composition and effectsPlant biochemistry and biosynthesisEucalyptus globulusGallic acidPhenolsChemistryBark (sound)EucalyptusExtraction (chemistry)AntioxidantBotanyFood science

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  • Ministerul Educaţiei Naţionale
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References
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Phenolic constituents in the leaves of northern willows: methods for the analysis of certain phenolics
Journal of Agricultural and Food Chemistry · 1985 · 1,357 citations
High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants
Journal of Agricultural and Food Chemistry · 1998 · 1,375 citations
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Journal of Agricultural and Food Chemistry · 1998 · 3,836 citations
Natural antioxidants from residual sources
Food Chemistry · 2001 · 1,700 citations
Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
Journal of Agricultural and Food Chemistry · 1999 · 3,813 citations
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