articleTop 10% cited
Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
Food Chemistry · 2001 · Vol. 73(3) · pp. 285–290
G.K. Jayaprakasha✉(Central Food Technological Research Institute)Ravendra Pratap Singh(Central Food Technological Research Institute)K.K. Sakariah(Central Food Technological Research Institute)
Antioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesProtein Hydrolysis and Bioactive PeptidesEthyl acetateAntioxidantChemistryPotassium ferricyanideAcetoneFood scienceLinoleic acidLipid peroxidationMethanolNutraceutical
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References
A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain
Journal of Agricultural and Food Chemistry · 1978 · 1,688 citations
Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins
Journal of Agricultural and Food Chemistry · 1995 · 883 citations
Inhibition ofIn Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines
Journal of the Science of Food and Agriculture · 1996 · 501 citations
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