articleTop 10% cited
Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks
Food and Chemical Toxicology · 2008 · Vol. 46(7) · pp. 2326–2331
Ivo Oliveira(Polytechnic Institute of Bragança)Anabela Sousa(Polytechnic Institute of Bragança)Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança)Albino Bento(Polytechnic Institute of Bragança)Letı́cia M. Estevinho(Polytechnic Institute of Bragança)José Alberto Pereira✉(Polytechnic Institute of Bragança)
Phytochemicals and Antioxidant ActivitiesNuts composition and effectsBee Products Chemical AnalysisJuglansDPPHChemistryAntimicrobialHuskPhenolsFood scienceAntioxidantEC50Botany
MeSH terms
Anti-Bacterial AgentsAntifungal AgentsAntioxidantsColorimetryDose-Response Relationship, DrugFood PreservativesGram-Positive BacteriaHumansMicrobial Sensitivity TestsOxidation-ReductionPhenolsPlant ExtractsSpecies SpecificityColony Count, MicrobialJuglans
Funding
- Interreg
Citations
476
FWCI
5.44
field-weighted impact
References
44
Percentile
97%
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Citations per year
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References
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Food Chemistry · 2001 · 1,203 citations
Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay
Journal of Agricultural and Food Chemistry · 2000 · 2,069 citations
Antimicrobial properties of phenolic compounds from berries
Journal of Applied Microbiology · 2001 · 1,029 citations
Two new flavonoids and other constituents in licorice root. Their relative astringency and radical scavenging effects.
Chemical and Pharmaceutical Bulletin · 1988 · 1,489 citations
Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars
Food and Chemical Toxicology · 2007 · 436 citations
Plant Products as Antimicrobial Agents
Clinical Microbiology Reviews · 1999 · 8,847 citations
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