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Life Sciences → Agricultural and Biological Sciences → Plant Science

Mycotoxins in Agriculture and Food

This cluster of papers focuses on the research and impact of mycotoxins, particularly aflatoxin, on human and animal health, food safety, regulations, detoxification methods, and the influence of climate change. It also addresses the toxicology of various mycotoxins, fungal pathogens, and the assessment of health risks associated with mycotoxin exposure.

90.2K works worldwide1.6M citations
MycotoxinsToxicologyFungal PathogensFood SafetyAflatoxinHealth EffectsRegulationsDetoxificationClimate ChangeRisk Assessment

Journals publishing in this area

1
Plant Disease
ISSN 0191-29171,424 articles in this topic
175h-index
2Journal of Agricultural and Food Chemistry cover
Journal of Agricultural and Food Chemistry
ISSN 0021-85611,239 articles in this topic
415h-index
3Food Control cover
Food Control
ISSN 0956-71351,159 articles in this topic
203h-index
4
Phytopathology
ISSN 0031-949X1,115 articles in this topic
224h-index
5International Journal of Food Microbiology cover
International Journal of Food Microbiology
ISSN 0168-1605896 articles in this topic
266h-index
6Food and Chemical Toxicology cover
Food and Chemical Toxicology
ISSN 0278-6915839 articles in this topic
255h-index
7International Journal of Plant Pathology and Microbiology cover
International Journal of Plant Pathology and Microbiology
ISSN 2789-30654 articles in this topic
2h-index