Life Sciences → Agricultural and Biological Sciences → Plant Science
Mycotoxins in Agriculture and Food
This cluster of papers focuses on the research and impact of mycotoxins, particularly aflatoxin, on human and animal health, food safety, regulations, detoxification methods, and the influence of climate change. It also addresses the toxicology of various mycotoxins, fungal pathogens, and the assessment of health risks associated with mycotoxin exposure.
90.2K works worldwide1.6M citations
MycotoxinsToxicologyFungal PathogensFood SafetyAflatoxinHealth EffectsRegulationsDetoxificationClimate ChangeRisk Assessment
Journals publishing in this area
Articles on Scinovex in this research area
54 articles, most cited first · page 2 of 2
- Cases of acute aflatoxicosis in Campbell ducks: A pathomorphological studyInternational Journal of Veterinary Sciences and Animal Husbandry · 2023 · 0 citations · AI summary
- Incidence of dermatophillosis among one humped camel (camelus dromedarius) provided to tamboul livestock market, SudanInternational Journal of Veterinary Sciences and Animal Husbandry · 2022 · 0 citations · AI summary
- The effect of natural products in binding aflatoxins in chicken feed on growth of broilersInternational Journal of Veterinary Sciences and Animal Husbandry · 2022 · 0 citations · AI summary
- Evaluation of commercial maize cultivars for their resistance to aflatoxigenic fungi under storage conditions in EthiopiaInternational Journal of Agriculture and Food Science · 2020 · 0 citations · AI summary