articleTop 1% cited
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
Food Hydrocolloids · 2008 · Vol. 23(3) · pp. 563–576
A.A. Karim✉(Universiti Sains Malaysia)Rajeev Bhat(Universiti Sains Malaysia)
Collagen: Extraction and CharacterizationProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityGelatinFish <Actinopterygii>IngredientBiotechnologyFood processingFood scienceBusinessChemistryBiochemical engineeringFishery
Citations
1,245
FWCI
11.80
field-weighted impact
References
122
Percentile
99%
vs. same field & year
Citations per year
Cited by
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
Food Hydrocolloids · 2011 · 1,966 citations
Gelatin structure and composition linked to hard capsule dissolution: A review
Food Hydrocolloids · 2014 · 442 citations
A review of gelatin: Properties, sources, process, applications, and commercialisation
Materials Today Proceedings · 2021 · 558 citations
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
International Journal of Biological Macromolecules · 2017 · 1,047 citations
Use and application of gelatin as potential biodegradable packaging materials for food products
International Journal of Biological Macromolecules · 2014 · 424 citations
References
Structural and physical properties of gelatin extracted from different marine species: a comparative study
Food Hydrocolloids · 2002 · 840 citations
Physical and rheological properties of fish gelatin compared to mammalian gelatin
Food Hydrocolloids · 2003 · 401 citations
Bioactive compounds from marine processing byproducts – A review
Food Research International · 2005 · 719 citations
Plant phenolics as cross-linkers of gelatin gels and gelatin-based coacervates for use as food ingredients
Food Hydrocolloids · 2003 · 392 citations
Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatin
Food Hydrocolloids · 2003 · 525 citations
Advances in Food Research
Soil Science · 1948 · 959 citations
The science and technology of gelatin
Journal of Colloid and Interface Science · 1978 · 706 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.