article
Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatin
Food Hydrocolloids · 2003 · Vol. 18(4) · pp. 581–592
Collagen: Extraction and CharacterizationProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityGelatinPerchLatesChemistryFish boneFood scienceFish <Actinopterygii>ChromatographyFisheryBiology
Funding
- National Research Foundation
Citations
525
FWCI
2.76
field-weighted impact
References
34
Percentile
90%
vs. same field & year
Citations per year
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References
Structural and physical properties of gelatin extracted from different marine species: a comparative study
Food Hydrocolloids · 2002 · 840 citations
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Nature · 1970 · 251,243 citations
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59,546 citations
The science and technology of gelatin
Journal of Colloid and Interface Science · 1978 · 706 citations
Methods in Molecular Biology
American Journal of Clinical Pathology · 1999 · 771 citations
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