reviewTop 1% cited
Gelatin structure and composition linked to hard capsule dissolution: A review
Food Hydrocolloids · 2014 · Vol. 43 · pp. 360–376
Collagen: Extraction and CharacterizationMeat and Animal Product QualityPeriodontal Regeneration and TreatmentsGelatinBiopolymerDissolutionSolubilityChemistryCovalent bondComposition (language)Chemical engineeringCapsulePolymer science
Citations
442
FWCI
11.14
field-weighted impact
References
104
Percentile
99%
vs. same field & year
Citations per year
Cited by
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References
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Food Hydrocolloids · 2003 · 401 citations
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
Food Hydrocolloids · 2011 · 1,966 citations
Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatin
Food Hydrocolloids · 2003 · 525 citations
The Properties of Known Drugs. 1. Molecular Frameworks
Journal of Medicinal Chemistry · 1996 · 2,371 citations
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
Food Hydrocolloids · 2008 · 1,245 citations
A review of Maillard reaction in food and implications to kinetic modelling
Trends in Food Science & Technology · 2000 · 1,397 citations
Collagen Structure and Stability
Annual Review of Biochemistry · 2009 · 3,669 citations
The extracellular matrix: an active or passive player in fibrosis?
American Journal of Physiology-Gastrointestinal and Liver Physiology · 2011 · 650 citations
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