articleTop 10% cited
Physical and rheological properties of fish gelatin compared to mammalian gelatin
Food Hydrocolloids · 2003 · Vol. 18(2) · pp. 203–213
Ingvild J. Haug✉(Norwegian University of Science and Technology)Kurt I. Draget(Norwegian University of Science and Technology)Olav Smidsrød(Norwegian University of Science and Technology)
Collagen: Extraction and CharacterizationProteins in Food SystemsMeat and Animal Product QualityGelatinRheologyChemistryDynamic mechanical analysisFish <Actinopterygii>Ionic bondingHydroxyprolineOptical rotationChemical engineeringChromatography
Citations
401
FWCI
3.51
field-weighted impact
References
38
Percentile
92%
vs. same field & year
Citations per year
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References
Structural and physical properties of gelatin extracted from different marine species: a comparative study
Food Hydrocolloids · 2002 · 840 citations
The science and technology of gelatin
Journal of Colloid and Interface Science · 1978 · 706 citations
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