reviewTop 1% cited
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
International Journal of Biological Macromolecules · 2017 · Vol. 109 · pp. 1095–1107
Bilal Hassan(Government College University, Faisalabad)Shahzad Ali Shahid Chatha✉(Government College University, Faisalabad)Abdullah Ijaz Hussain(Government College University, Faisalabad)Khalid Mahmood Zia(Government College University, Faisalabad)Naseem Akhtar(Government College University, Faisalabad)
Nanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial ActivityFood scienceCoatingShelf lifePolysaccharideMaterials scienceChemistryPulp and paper industryNanotechnologyOrganic chemistry
MeSH terms
Biocompatible MaterialsLipidsMembranes, ArtificialPolysaccharidesProteinsResearchFood PackagingCoated Materials, BiocompatibleMechanical PhenomenaChemical Phenomena
Citations
1,047
FWCI
25.78
field-weighted impact
References
198
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100%
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References
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Trends in Food Science & Technology · 2015 · 614 citations
Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil
Food Research International · 2004 · 480 citations
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Biomacromolecules · 2001 · 1,064 citations
Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films
Journal of Food Engineering · 1994 · 473 citations
Mechanical and Barrier Properties of Edible Chitosan Films as affected by Composition and Storage
Journal of Food Science · 1996 · 449 citations
Chitosan based edible films and coatings: A review
Materials Science and Engineering C · 2013 · 1,172 citations
Edible Coatings and Films to Improve Food Quality
Trends in Food Science & Technology · 1995 · 881 citations
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