Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology
Biochemical and biochemical processes
This cluster of papers focuses on the biotechnological production of vanillin, including topics such as biosynthesis from ferulic acid, enzymatic conversion, microbial transformation, metabolic engineering, flavor compounds, purification and characterization, and therapeutic prospects.
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VanillinBiotechnological ProductionBiosynthesisFerulic AcidEnzymatic ConversionMicrobial TransformationMetabolic EngineeringFlavor CompoundsPurification and CharacterizationTherapeutic Prospects