articleTop 1% cited
Production of sub-micron emulsions by ultrasound and microfluidization techniques
Journal of Food Engineering · 2007 · Vol. 82(4) · pp. 478–488
Seid Mahdi Jafari(Golestan University)Yinghe He(James Cook University)Bhesh Bhandari✉(University of Queensland)
Microencapsulation and Drying ProcessesProteins in Food SystemsPickering emulsions and particle stabilizationEmulsionSonicationCoalescence (physics)MaltodextrinMaterials scienceParticle sizeChemical engineeringChromatographyOil dropletBiopolymer
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