articleTop 1% cited
Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters
Trends in Food Science & Technology · 2018 · Vol. 78 · pp. 34–60
Mohammad Rezaul Islam Shishir(Ministry of Agriculture and Rural Affairs)Lianghua Xie(Zhejiang University)Chongde Sun✉(Zhejiang University)Xiaodong Zheng(Zhejiang University)Wei Chen✉(Ministry of Agriculture and Rural Affairs)
Microencapsulation and Drying ProcessesProteins in Food SystemsBee Products Chemical AnalysisEncapsulation (networking)NanotechnologyBiopolymerChemistryNano-BioavailabilityMaterials sciencePolymerComputer scienceOrganic chemistry
Funding
- National Natural Science Foundation of China
- Fundamental Research Funds for the Central Universities
- Natural Science Foundation of Zhejiang Province
Citations
627
FWCI
52.68
field-weighted impact
References
290
Percentile
100%
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Citations per year
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References
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International Journal of Biological Macromolecules · 2013 · 776 citations
Production of sub-micron emulsions by ultrasound and microfluidization techniques
Journal of Food Engineering · 2007 · 485 citations
Food protein-based materials as nutraceutical delivery systems
Trends in Food Science & Technology · 2006 · 1,146 citations
Vegetable proteins in microencapsulation: A review of recent interventions and their effectiveness
Industrial Crops and Products · 2012 · 356 citations
Cyclodextrins as food ingredients
Trends in Food Science & Technology · 2004 · 670 citations
Beverage emulsions: Recent developments in formulation, production, and applications
Food Hydrocolloids · 2013 · 391 citations
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