articleTop 1% cited
Food protein-based materials as nutraceutical delivery systems
Trends in Food Science & Technology · 2006 · Vol. 17(5) · pp. 272–283
Lingyun Chen✉(Université Laval)Gabriel Remondetto(Université Laval)Muriel Subirade(Université Laval)
Proteins in Food SystemsEnzyme Catalysis and ImmobilizationMicroencapsulation and Drying ProcessesNutraceuticalFood proteinNanotechnologyChemistryFood productsFunctional foodFood scienceBiochemical engineeringBiotechnologyMaterials science
Funding
- Fonds Québécois de la Recherche sur la Nature et les Technologies
- Natural Sciences and Engineering Research Council of Canada
Citations
1,146
FWCI
36.06
field-weighted impact
References
112
Percentile
100%
vs. same field & year
Citations per year
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References
Functional properties of food macromolecules
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Microencapsulation
Trends in Food Science & Technology · 2004 · 1,319 citations
Gastrointestinal Uptake of Biodegradable Microparticles: Effect of Particle Size
Pharmaceutical Research · 1996 · 930 citations
The Mechanism of Uptake of Biodegradable Microparticles in Caco-2 Cells Is Size Dependent
Pharmaceutical Research · 1997 · 853 citations
Molecular basis of protein functionality with special consideration of cold-set gels derived from heat-denatured whey
Trends in Food Science & Technology · 1998 · 623 citations
Advances in biomaterials, drug delivery, and bionanotechnology
AIChE Journal · 2003 · 938 citations
Environment-sensitive hydrogels for drug delivery
Advanced Drug Delivery Reviews · 2001 · 3,830 citations
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