articleTop 1% cited
Green tea and grape seed extracts — Potential applications in food safety and quality
Food Research International · 2011 · Vol. 44(4) · pp. 827–839
A. V. S. Perumalla(University of Arkansas at Fayetteville)Navam Hettiarachchy✉(University of Arkansas at Fayetteville)
Tea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesHeavy Metals in PlantsAntimicrobialFood sciencePolyphenolGrape seed extractAntioxidantListeria monocytogenesNisinChemistryProanthocyanidinCatechin
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Journal of Ethnopharmacology · 1996 · 693 citations
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