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Seid Mahdi Jafari

Gorgan University of Agricultural Sciences and Natural ResourcesORCID https://orcid.org/0000-0001-6877-9549

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Impact (2-yr)

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Top Publications

Re-coalescence of emulsion droplets during high-energy emulsification

Food Hydrocolloids2007791 citationsFirst authorCorresponding

Evaluation of different factors affecting antimicrobial properties of chitosan

International Journal of Biological Macromolecules2016771 citationsCorresponding

The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation

Trends in Food Science & Technology2017680 citationsCorresponding

Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin

International Journal of Biological Macromolecules2016533 citationsCorresponding

Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds

Colloids and Surfaces B Biointerfaces2016527 citationsCorresponding

Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers

Food Hydrocolloids2018514 citationsCorresponding

Production of sub-micron emulsions by ultrasound and microfluidization techniques

Journal of Food Engineering2007485 citationsFirst author

Nano-particle encapsulation of fish oil by spray drying

Food Research International2007449 citationsFirst authorCorresponding

Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes

Colloids and Surfaces B Biointerfaces2019426 citationsCorresponding

Antimicrobial bio-nanocomposites and their potential applications in food packaging

Food Control2020356 citationsCorresponding