articleTop 1% cited
Preparation and characterization of nanoemulsion encapsulating curcumin
Food Hydrocolloids · 2014 · Vol. 43 · pp. 540–546
T.P. Sari✉(National Dairy Research Institute)Bimlesh Mann(National Dairy Research Institute)Rajesh Kumar(National Dairy Research Institute)Raghuraj Singh(National Dairy Research Institute)Rajan Sharma(National Dairy Research Institute)Minaxi Bhardwaj(National Dairy Research Institute)S. Athira(National Dairy Research Institute)
Curcumin's Biomedical ApplicationsProteins in Food SystemsFood Chemistry and Fat AnalysisCurcuminBioavailabilityChemistryTroloxZeta potentialAntioxidantChromatographyDPPHMaterials scienceOrganic chemistry
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Production of sub-micron emulsions by ultrasound and microfluidization techniques
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RETRACTED: Design of curcumin-loaded PLGA nanoparticles formulation with enhanced cellular uptake, and increased bioactivity in vitro and superior bioavailability in vivo
Biochemical Pharmacology · 2009 · 568 citations
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
Journal of Food Science · 2007 · 1,010 citations
Food emulsions: principles, practice, and techniques
Trends in Food Science & Technology · 1999 · 1,121 citations
Antioxidant activity of curcumin and related compounds
Biochemical Pharmacology · 1976 · 849 citations
Validated LC/MS/MS assay for curcumin and tetrahydrocurcumin in rat plasma and application to pharmacokinetic study of phospholipid complex of curcumin
Journal of Pharmaceutical and Biomedical Analysis · 2005 · 253 citations
Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
Trends in Food Science & Technology · 2007 · 969 citations
Use of a free radical method to evaluate antioxidant activity
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