articleTop 1% cited
Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size
Food Hydrocolloids · 2010 · Vol. 25(5) · pp. 1000–1008
Cheng Qian✉(University of Massachusetts Amherst)David Julian McClements(University of Massachusetts Amherst)
Proteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilizationHomogenization (climate)HomogenizerWhey protein isolateParticle sizeEmulsionWhey proteinChemical engineeringChromatographyChemistryBioavailability
Funding
- U.S. Department of Agriculture
- Massachusetts Department of Agricultural Resources
- University of Massachusetts
Citations
888
FWCI
36.50
field-weighted impact
References
49
Percentile
100%
vs. same field & year
Citations per year
Cited by
Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers
Food Hydrocolloids · 2018 · 514 citations
An Overview of Micro- and Nanoemulsions as Vehicles for Essential Oils: Formulation, Preparation and Stability
Nanomaterials · 2020 · 423 citations
Nanoemulsions: formation, properties and applications
Soft Matter · 2016 · 1,491 citations
Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets
Food Control · 2017 · 552 citations
Beverage emulsions: Recent developments in formulation, production, and applications
Food Hydrocolloids · 2013 · 391 citations
Edible nanoemulsions: fabrication, properties, and functional performance
Soft Matter · 2010 · 1,007 citations
Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils
Food Hydrocolloids · 2014 · 409 citations
Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: Alternatives to synthetic surfactants in the pharmaceutical field?
International Journal of Pharmaceutics · 2012 · 530 citations
References
Microencapsulation by solvent extraction/evaporation: reviewing the state of the art of microsphere preparation process technology
Journal of Controlled Release · 2004 · 895 citations
Impact of Oil Type on Nanoemulsion Formation and Ostwald Ripening Stability
Langmuir · 2008 · 814 citations
Colloidal delivery systems for micronutrients and nutraceuticals
Soft Matter · 2008 · 347 citations
Production of sub-micron emulsions by ultrasound and microfluidization techniques
Journal of Food Engineering · 2007 · 485 citations
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
Journal of Food Science · 2007 · 1,010 citations
Re-coalescence of emulsion droplets during high-energy emulsification
Food Hydrocolloids · 2007 · 791 citations
Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions
Food Research International · 2007 · 492 citations
Solid lipid nanoparticles for parenteral drug delivery
Advanced Drug Delivery Reviews · 2004 · 1,472 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.