Scinovex
Life Sciences → Agricultural and Biological Sciences → Plant Science

Genetic and Environmental Crop Studies

This cluster of papers focuses on the genomics, breeding, and conservation of legume crops, particularly chickpea, pigeonpea, and faba bean. It covers topics such as crop wild relatives, drought tolerance, marker development, and nutritional quality, providing valuable insights for trait improvement and sustainable food production.

211.5K works worldwide325.3K citations
GenomicsBreedingLegume CropsCrop Wild RelativesDrought ToleranceChickpeaPigeonpeaFaba BeanMarker DevelopmentNutritional Quality

Journals publishing in this area

1International Journal of Advanced Biochemistry Research cover
International Journal of Advanced Biochemistry Research
ISSN 2617-4693221 articles in this topic
7h-index
2International Journal of Research in Agronomy cover
International Journal of Research in Agronomy
ISSN 2618-060X154 articles in this topic
8h-index
3International Journal of Agriculture and Food Science cover
International Journal of Agriculture and Food Science
ISSN 2664-844X26 articles in this topic
4h-index
4International Journal of Advanced Chemistry Research cover
International Journal of Advanced Chemistry Research
ISSN 2664-67816 articles in this topic
4h-index

Articles on Scinovex in this research area

598 articles, most cited first · page 4 of 12

  1. Molecular identification, race differentiation and host differential analysis of Fusarium oxysporum f. sp. ciceri associated with chickpea wilt
    International Journal of Agriculture and Food Science · 2026 · 0 citations
  2. Comparative performance of biological vs synthetic growth modulators on growth and reproductive development of Lentil (Lens culinaris Medik.) varieties
    International Journal of Research in Agronomy · 2026 · 0 citations
  3. Effect of phosphorus and boron on growth, yield, nutrient uptake by chickpea (Cicer arietinum L.) and soil chemical characteristics
    International Journal of Research in Agronomy · 2026 · 0 citations
  4. Combining ability analysis for high yield and low ODAP content in Lathyrus (Lathyrus sativus L.)
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  5. Multivariate analysis of genetic divergence in Lathyrus (Lathyrus sativus L.) germplasm
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  6. Genetic variability, correlation and path analysis for seed yield and its contributing traits in greengram (Vigna radiata L. Wilczek)
    International Journal of Research in Agronomy · 2026 · 0 citations
  7. Response of pigeonpea varieties to diverse agronomic practices under rainfed conditions in vertisol: A comprehensive review
    International Journal of Research in Agronomy · 2026 · 0 citations
  8. Character association studies among physiological traits and seed yield in chickpea (Cicer arietinum L.)
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  9. Studies on winged bean (Psophocarpus tetragonolobus L.) genotypes under Konkan agro-climatic conditions for growth and yield traits
    International Journal of Research in Agronomy · 2026 · 0 citations
  10. Effect of phosphorus, sulphur and bio-inoculants on growth and yield attributes performance of chickpea in central plain zone of Uttar Pradesh
    International Journal of Research in Agronomy · 2026 · 0 citations
  11. Genetic variability, heritability, character association and principal component analysis in indigenous Indian wheat (Triticum aestivum L.) germplasm
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  12. Impact of plant growth regulators on morphological, yield and quality of black gram (Vigna Mungo L.) under drought stress during different growth stages
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  13. Effect of sowing windows, moisture conservation practices and drought mitigation strategies on yield and economics of chickpea
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  14. Variety, plant geometry and NPK nutrition jointly govern growth, green-pod yield, nutritional quality and profitability of French bean (Phaseolus vulgaris L.)
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  15. Study on genetic variability and trait evaluation for yield in Blackgram (Vigna mungo (L.) hepper) genotypes
    International Journal of Agriculture and Food Science · 2026 · 0 citations
  16. Foliar spray and growth regulation in Mungbean (Vigna radiata L.): Impact of gibberellic acid, salicylic acid, boron and iron on morphological traits
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  17. Growth and yield of chickpea as influenced by sowing windows, moisture conservation practices and drought mitigation strategies
    International Journal of Research in Agronomy · 2026 · 0 citations
  18. Variability analysis in f2 populations of blackgram (Vigna Mungo (L.) Hepper) for yield and its attributing traits
    International Journal of Agriculture Extension and Social Development · 2026 · 0 citations
  19. Effect of plant growth regulators on morpho-physiological characters, growth and yield parameters in mungbean (Vigna radiata L.)
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  20. Genetic Diversity Analysis in Green Gram (Vigna radiata (L.) Wilczek)
    International Journal of Agriculture and Food Science · 2026 · 0 citations
  21. Genetic Evaluation of Field Pea (Pisum sativum var. arvense L.) for Yield and Yield Components
    International Journal of Agriculture and Food Science · 2026 · 0 citations
  22. Genetic variability, Heretability, correlation and path coefficient analysis of Lathyrus (Lathyrus sativus) mutants for yield and yield contributing traits
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  23. Genotypic performance of grass pea (Lathyrus sativus L.) under varying sowing windows
    International Journal of Research in Agronomy · 2026 · 0 citations
  24. Genetic Variability, Character Association, Path Analysis and Genetic Diversity in Mungbean (Vigna radiata L.) Genotypes
    International Journal of Agriculture and Food Science · 2026 · 0 citations
  25. Multi-variate analysis in grass pea (Lathyrus sativus l.)
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  26. Growth response of black Gram Varieties (Vigna MungoL.) Under Different Sowing Windows
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  27. Genetic variability, heritability and genetic advance for yield and its component traits in green gram (Vigna Radiata L. wilczek)
    International Journal of Agriculture and Food Science · 2026 · 0 citations
  28. Genetic variability and trait association analysis for yield and quality attributes in parents, f₁ and f₂ generations of lentil (Lens Culinaris Medik)
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  29. Assessment of Genetic Variability, Character Association, and Path Analysis in Mungbean (Vigna radiata L. Wilczek) Genotypes
    International Journal of Biology Sciences · 2026 · 0 citations · AI summary
  30. Genetic architecture and inheritance dynamics governing Mungbean Yellow Mosaic Virus (MYMV) resistance in mungbean (Vigna radiata L. Wilczek)
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  31. Path analysis for evaluating trait interrelationships and seed yield in moth bean [Vigna aconitifolia (Jacq.) Marechal]
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  32. Characterization of different Rhizobium isolates of lentil (Lens Culinaris) collected from different locations of Kolhapur district
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  33. Performance of different linseed (Linum usitatissimum L.) genotypes for morpho-physiological and biochemical traits under irrigated and utera conditions
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  34. Screening of chickpea (Cicer arietinum L.) genotypes Pusa JG-16 and PDKV Kabuli-4 for drought toleranceunder PEG 6000-induced osmotic stress at the seedlingstage
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  35. Response of French bean genotypes to collar rot incidence and yield performance under field conditions
    International Journal of Research in Agronomy · 2026 · 0 citations
  36. Screening of chickpea genotypes for resistance to Helicoverpa armigera with emphasis on biophysical and biochemical traits
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  37. Effect of different sowing dates on growth and yi performance of chickpea varieties under Chhattisgarh plains
    International Journal of Research in Agronomy · 2026 · 0 citations
  38. Response of phosphorus levels and bio-fertilizers on growth and yield of Pigeonpea (Cajanus cajan L)
    International Journal of Research in Agronomy · 2026 · 0 citations
  39. Studies on osmolytes accumulations, membrane stability, antioxidants defence system, seed yield and pollen viability in chickpea (Cicer arietinum L.) under different temperature stress in North West India
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  40. Correlation and path coefficient analysis for yield and yield- contributing characters in pole -type Dolichos bean (Lablab purpureus L.)
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  41. Assessment of genetic variability, heritability, genetic advance and trait associations for yield improvement in lentil (Lens culinaris Medik.)
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  42. Antixenosis and antibiosis mechanisms of resistance in chickpea germplasm against gram pod borer, Helicoverpa armigera (Hübner)
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  43. Estimate the genetic diversity in pea (Pisum sativum L.)
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  44. Genetic variability, character association and path coefficient analysis in field pea (Pisum sativum L.)
    International Journal of Horticulture and Food Science · 2026 · 0 citations · AI summary
  45. Yield and quality responses of chickpea to varying doses and application timings of mepiquat chloride
    International Journal of Research in Agronomy · 2026 · 0 citations
  46. Heterosis for seed yield, yield contributing traits and β-ODAP content in lathyrus (Lathyrus sativus L.)
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  47. Effect of tillage practices and nutrient management on growth and yield of chickpea (Cicer Arietinum L.)
    International Journal of Research in Agronomy · 2026 · 0 citations
  48. Impact of different sowing time and plant spacing on yield of winged bean (Psophocarpus tetragonolobus L.) in Konkan region
    International Journal of Research in Agronomy · 2026 · 0 citations
  49. Morphological characterization of germplasm of Lathyrus (Lathyrus sativus L.)
    International Journal of Advanced Biochemistry Research · 2026 · 0 citations
  50. Growth and yield performance of pigeonpea (Cajanus cajan L) as influenced by different land configuration and plant spacings
    International Journal of Research in Agronomy · 2026 · 0 citations