Scinovex
article Open Access

Study on genetic variability and trait evaluation for yield in Blackgram (Vigna mungo (L.) hepper) genotypes

International Journal of Agriculture and Food Science · 2026 · Vol. 8(8) · pp. 754–759

Abstract

The present investigation, entitled "Study on Genetic Variability and Trait Evaluation for Yield in Blackgram (Vigna mungo (L.) Hepper) Genotypes," was undertaken to assess the extent of genetic variability, character association, and cause-and-effect relationships governing seed yield in blackgram. Ten diverse genotypes — TAU-1, NLU-7, LBG-402, AKU-16, BDU-1, AKU-15, PU-31, IC-410049, PU-35, and PDU-1 — were evaluated in a Randomized Complete Block Design with three replications. Observations were recorded on eleven quantitative traits, viz., days to 50% flowering, days to maturity, number of branches per plant, number of clusters per plant, number of pods per plant, pod length, number of seeds per pod, test weight, biological yield per plant, harvest index, and seed yield per plant, and the data were subjected to analysis of variance, estimation of genetic variability parameters, correlation, and path coefficient analysis. Analysis of variance revealed highly significant genotypic differences for nine of the eleven traits, confirming the presence of substantial exploitable variability in the experimental material. Phenotypic coefficient of variation exceeded genotypic coefficient of variation for all traits, though the narrow gap between them for most characters indicated a predominant genetic component. Number of seeds per pod recorded the highest genetic advance as percent of mean (22.61%) coupled with high heritability (84.05%), signifying additive gene action and strong scope for direct selection. Correlation studies established biological yield per plant as the trait most strongly and consistently associated with seed yield per plant, both genotypically (rg = 0.82) and phenotypically (rp = 0.66), with number of pods per plant, number of clusters per plant, and test weight also showing significant positive associations. Path coefficient analysis, which accounted for over 99% of the variation in seed yield, identified biological yield per plant and harvest index as the principal direct contributors to yield, while most other yield components acted mainly indirectly through their strong coupling with biomass, revealing a classical biomass–partitioning trade-off. The genotype PU-35 emerged as the best overall performer, recording the highest seed yield, pod number, and test weight, and is recommended, along with the cross PU-35 × BDU-1, as a promising base for future selection and hybridization programmes aimed at combining high biomass production with superior partitioning efficiency in blackgram improvement.

Full Text

Tables and figures are in the full-text PDF.

Introduction

Blackgram (Vigna mungo L.) is one of the most famous pulse used in southern Asia. It belongs to the family Fabaceae. It is a diploid (2n=22) and autogamous plant. It is originated in India Vavilov, 1926 [1] . It is believed by researchers that Vigna mungo var. silvestris Lukoki et al., 1980 [2] is the ancestor of blackgram. Blackgram is one of the highly-priced pulse crops cultivated in India. It can be most appropriately referred to as the "King of the pulses" due to its taste and numerous other nutritional qualities. Blackgram is an ideal source of nutrients, including proteins, carbohydrates, fats, amino acids, vitamins, and minerals. It stands next to soybean in its protein content and it is rich in vitamin A, B1, and B3 and has a small amount of thiamine, riboflavin, niacin and vitamin C Das et al., 2002 [3] . Blackgram also has a high-calorie content, i.e., 347 calories per 100 g. Therefore, blackgram is one of the cheapest available protein sources for vegetarians Tharanathan and Mahadevamma, 2003 [4] . In addition, being an essential source of human food, it is also used as nutritional fodder, especially for milch animals. Blackgram also has medicinal properties like curing diabetes, sexual dysfunction, nervous disorders, hair disorders, digestive system disorders and rheumatic afflictions. Furthermore, it is valued for its high digestibility and freedom from the flatulence effect Fary, 2002 [5] . India is world's biggest producer and user of blackgram. It owns about 70% of the world's production. India is now the largest producer of blackgram, accounting for around 29% of its total pulse acreage and 10.25% of its total pulse production. In India, 20.55 lakh tons of blackgram are produced on 33.08 lakh hectares of land INDIASTAT, 2021 [6] . Madhya Pradesh ranks 1st in production, followed by Uttar Pradesh and Andhra Pradesh in area and production. Being a leguminous crop, it has the characteristics of restoring soil fertility by fixing atmospheric nitrogen through symbiotic association with Rhizobium bacteria present in the root nodules Ahmad et al., 2001 [7] . It is usually cultivated in a cereal-pulse cropping system to conserve soil nutrients and utilize the leftover soil moisture, particularly after rice cultivation. It is a short-duration pulse crop Delic et al., 2009 [8] , usually flowering within 35-60 days of sowing and maturing within 65 to 90 days. It is generally cultivated as a kharif crop and does well in the rabi and summer seasons. The declaration of 2016 as the 'International Year of Pulses' by the Food and Agriculture Organization substantiates increasing emphasis on pulse crops. The critical position of pulse production, mainly blackgram, against the increased population Bhowmik et al., 2024 [9] poses a challenge for breeders to develop highyielding, short-duration, bold-grained and disease-resistant varieties. This can be achieved through a planned breeding program and adopting proper agronomic practices Nair et al., 2024 [10] . Grain yield is the most complex character and is influenced by several component characters Gowsalya et al., 2017 [11] . The component traits in blackgram are days to 50 per cent flowering, plant height, number of pods per cluster, number of clusters per plant, number of pods per plant, number of seeds per pod, pod length, 100 seed weight and grain yield per plant. Yield can be enhanced by selecting highly heritable and correlated morphological attributes that contribute to yield in a given environment and combining them to identify genotypes with a desirable combination of traits Aftab et al., 2018 [12] . The presence of genetic variability in a gene pool is the prerequisite of a breeding program. Knowledge of certain genetic parameters is essential for proper understanding and manipulation in any crop improvement Program Rajalakshmi et al., 2024 [13] . Genetic parameters like the genotypic coefficient of variation (GCV), phenotypic coefficient of variation (PCV), heritability and genetic advance are useful biometrical tools for determining genetic variability Barathi et al., 2024 [14] . The variability in the breeding material helps select superior plant types. Heritability indicates the success of selection by measuring the proportion of variability attributable to heritability. High heritability combined with high genetic advance is more useful than heritability alone in predicting the resultant effect on selecting the best individual Johnson et al., 1955 [15] . A clear understanding of the association of plant characters with yield is necessary for a successful crop improvement programme. Correlation coefficients show the magnitude and direction of the association of yield components and facilitate the plant breeders in identifying traits that are useful as selection criteria to improve crop yield under the target environment through correlated response Radhikaben et al., 2020 [16] . Path coefficient analysis is a standardized partial regression coefficient. This splits the correlation into the measures of direct and indirect effects Khan et al., 2021 [17] . Therefore, it reveals whether the association of these characters with the yield is due to their direct effect on yield or if it is a consequence of their indirect effect through some other character. If the correlation between yield and other characters is due to the direct effect of that particular character, it reflects the true relationship between them Charitha et al., 2021 [18] . [19] . Understanding the inheritance of specific developmental and productive traits using genetic parameters such as variance components, genotypic and phenotypic coefficients of variation, heritability, and genetic gain can help develop effective breeding strategies. The development of selection criteria for the production of highyielding blackgram genotypes is supported by genetic variability, heritability, and improvement Abraham et al., 2013 [20] . The purpose of this study was to assess genetic diversity among blackgram genotypes.

The vulnerability of urad beans to adverse environmental conditions negatively influences their growth and productivity in many countries. In India, as in other countries in the sub-tropical region, blackgram cultivation is adversely affected by prolonged water shortages, resulting in drought stress. Drought is one of the most important abiotic stresses that drastically reduce agricultural productivity of many crops, especially by negatively altering crucial plant physiological and biochemical processes Jewell et al., 2010 [21] . It has been further indicated that drought's severity in crops varies according to growth stages, with the greatest losses occurring during the flowering-fruiting stage and pod filling. This problem can be resolved by the full use and adoption of novel physiological or biotechnological approaches that function to improve blackgram growth under different environmental stress conditions, particularly those that improve crop tolerance to abiotic stress. Amongst the approaches, as reviewed by Rana et al., 2016 [22] , genetic/physiological mechanisms targeted for manipulation of blackgram growth to advance drought or chilling stress resistance could be recommended.

Materials and Methods

Experimental site and plant material

The present investigation was carried out during the kharif

Statistical analysis

All of the data for the 11 quantitative traits were collected and statistically analyzed by R software (Version 4.5.1). Analysis of variance for the Randomised Block Design, along with estimation of the genotypic and phenotypic coefficients of variation, broad-sense heritability, and genetic advance (both as an absolute value and as a percentage of the mean, worked out at 5% selection intensity), was carried out using the R package 'variability', which partitions the observed phenotypic variance into its genotypic, environmental and error components and derives the associated genetic parameters directly from the fitted model. The cause-and-effect relationship between two variables cannot be estimated by simple correlation coefficient. Hence, path analysis suggested by Wright (1921) and Dewey and Lu (1959) was adopted in order to partition the genotypic correlation between variables with grain yield into direct and indirect effects of those variables on yield. GCV and PCV were categorised as low, moderate or high following Burton and Devane [15] , broad-sense heritability was categorised following Johnson et al. [15] , and genetic advance as a percentage of the mean was likewise categorised following Johnson et al. [15] . The analysis of variance suggested by Panse and Sukhatme (1978) was followed to test the significance of differences between the genotypes for all the characters. All graphs, including the dendrogram depicting the clustering pattern and the bar and line plots comparing GCV, PCV, heritability and genetic advance across traits, were prepared using the 'ggplot2' package in R software.

Results and Discussion

Analysis of variance

Analysis of variance was carried out for all the eleven quantitative traits studied in 10 blackgram (Vigna mungo (L.) Hepper) genotypes evaluated in a Randomized Complete Block Design (RCBD) with three replications.

The ANOVA partitioned the total variation into components attributable to genotypes (df = 9), replications (df = 2), and experimental error (df = 18), thereby enabling a statistically rigorous assessment of whether the observed phenotypic differences among genotypes are genuine or merely due to chance variation. The mean sum of squares (MSS) due to genotypes was found to be highly significant (p < 0.001) for nine of the eleven traits studied, viz. days to 50% flowering, days to maturity, number of branches per plant, number of pods per plant, pod length, number of seeds per pod, seed yield per plant, test weight, and biological yield per plant, while number of clusters per plant was significant at p < 0.01 and harvest index was significant at p < 0.05 (Table 1). The significant differences among genotypes for all eleven traits confirm the presence of adequate genetic variability in the test material, a prerequisite for effective selection and crop improvement. The replication MSS was low relative to the genotypic MSS across all traits, indicating uniformity in the experimental environment and the reliability of the collected data. (1955) for genetic advance as presented in Table 2.

For every trait studied, the PCV was consistently higher than the corresponding GCV, confirming that environmental factors contributed, to varying degrees, to the total phenotypic variation. The magnitude of the difference between PCV and GCV, however, was narrow for most of the traitsparticularly days to 50% flowering, days to maturity, number of pods per plant and seed yield per plant indicating that environmental influence on the genetic expression of these characters was comparatively limited and that the observed phenotypic variability was largely a true reflection of the underlying genotypic variability. High heritability (≥60%) was recorded for nine of the eleven traits studied, indicating that selection based on phenotypic performance would be reasonably effective for the majority of the characters evaluated. Only number of clusters per plant (55.85%) and harvest index (38.84%) recorded moderate heritability, reflecting a comparatively greater environmental contribution to the expression of these two traits. Interestingly, the combination of high heritability together with high GA% (≥20%)generally taken as the most reliable indicator of predominant additive gene action (Panse, 1957)was recorded for only one trait, number of seeds per pod, whereas the remaining traits, including the key yield components such as number of pods per plant, seed yield per plant and biological yield per plant, combined high-to-very-high heritability with only low-to-moderate GA%. This pattern suggests that while these traits are strongly under genetic control, non-additive gene effects (dominance and epistasis) also make a meaningful contribution to their expression in the present set of genotypes, and that selection strategies combining recurrent selection or hybridisation with pedigree selection may be more rewarding than mass selection alone for rapid genetic improvement. The trait-wise interpretation of the genetic parameters in blackgram is presented in the following table. .07 PCV = phenotypic coefficient of variation; GCV = genotypic coefficient of variation; h 2( bs) = broad-sense heritability; GA = genetic advance; GAM = genetic advance as a percentage of the mean.

Correlation Studies

Correlation analysis provides a quantitative measure of the degree and direction of mutual association between pairs of traits and is fundamental to understanding the interdependence of yield-contributing characters in blackgram. In the present investigation, both genotypic (rg) and phenotypic (rp) correlation coefficients were estimated among all possible pairs of eleven agro-morphological traits in 10 blackgram genotypes. The genotypic correlations generally exceeded the corresponding phenotypic correlations in magnitude for most trait pairs, suggesting that the associations are primarily governed by the genotypes' underlying genetic constitution rather than by environmental factorsa pattern widely reported in blackgram. Positive and significant correlations among traits indicate that simultaneous improvement through indirect selection is feasible, whereas negative correlations imply a trade-off that must be managed in a breeding programme.

Conclusion

The present investigation revealed substantial and exploitable genetic variability among the 10 blackgram genotypes for most agro-morphological traits, providing a sound genetic base for selection. Number of seeds per pod (h² = 84.05%, GAM = 22.61%) combined high broad-sense heritability with high genetic advance as percentage of mean, indicating predominantly additive gene action and strong responsiveness to direct phenotypic selection, while number of pods per plant, seed yield per plant, number of branches per plant, and test weight showed moderate-tohigh heritability coupled with moderate genetic advance, reflecting a substantial additive component. This was corroborated by correlation analysis, in which biological yield per plant showed the strongest and most consistently significant association with seed yield per plant at both the genotypic (rg = 0.8197) and phenotypic (rp = 0.6604) levels, alongside significant positive associations of number of pods per plant, number of clusters per plant, and test weight with seed yield. Path coefficient analysis, accounting for well over 99% of the variation in seed yield per plant at both levels (residual effect of 0.0022), further resolved these associations into their causal components, identifying biological yield per plant (genotypic direct effect = +0.8992; phenotypic direct effect = +1.1082) and harvest index (genotypic direct effect = +0.5654; phenotypic direct effect = +0.8663) as the two principal direct determinants of seed yield, with most other yield-component traits contributing to yield largely indirectly through their strong coupling with biological yield. Notably, the consistently negative indirect effect of nearly every yield-component trait through harvest index, and the significant negative correlation between biological yield and harvest index, underscore the classic biomass-partitioning trade-off as the central physiological constraint to be reconciled in blackgram improvement, rather than a barrier to progress. Collectively, these results indicate that seed yield in the present material is governed by a compact genetic architecture centred on biomass production and partitioning efficiency, with pod number, cluster number, and test weight acting as important biomassmediated contributors, rather than by phenological traits, whose influence on yield was comparatively weak and, in the case of flowering time, mildly unfavourable. Among the genotypes evaluated, PU-35 emerged as the best-performing variety, combining the highest seed yield per plant (11.21 g) with the highest number of pods per plant, the highest test weight, and early flowering and maturity, whereas IC-410049, with the lowest seed yield (9.20 g) and consistently poor performance across pod-related traits, was the poorest performer; accordingly, the cross PU-35 × BDU-1combining high biomass and pod-bearing capacity with the highest harvest indexis recommended as the best cross combination for breaking the biomass-partitioning trade-off, with PU-35 × AKU-15 as a strong supplementary option for combining high yield with maximum biological yield and seed number per pod. A composite selection strategy that simultaneously targets high biological yield per plant, high harvest index, and strong pod-and seed-related component traitsparticularly number of pods per plant, number of clusters per plant, and test weightis therefore recommended as the most efficient and genetically sound route to enhancing seed yield in blackgram, and merits

Acknowledgement

AcknowledgementThe authors are thankful to Department of Genetics and Plant Breeding, School of Agricultural Sciences, G. H. Raisoni University, Saikheda, Madhya Pradesh, India, for the research farm facilities and germplasm provided for the study.

References

  1. Vavilov NI. Origin, variation, immunity of cultivated plants. Chron Bot. 1926;13:364.
  2. Lukoki L, Marechal R, Otoul E. The wild ancestors of the cultivated beans Vigna radiata (L.) Wilczek and Vigna mungo (L.) Hepper. Bull Jard Bot Nat Belg. 1980;28:23-30.
  3. Das DK, Bhomkar P, Shiva Prakash N, Bhalla SN. Improved method of regeneration of blackgram (Vigna mungo (L.) Hepper) through liquid culture. In Vitro Cell Dev Biol Plant. 2002;38:456-459.
  4. Tharanathan RN, Mahadevamma S. Grain legumes: a boon to human nutrition. Trends Food Sci Technol. 2003;14:507-518.
  5. Fary FL. New opportunities in Vigna. In: Janick J, Whipkey A, editors. Trends in new crops and new uses. Alexandria (VA): ASHS Press; 2002. p. 424-428.
  6. Indiastat. Area, production and productivity of urad in India, 2020-2021 [Internet]. New Delhi: Indiastat; 2021.
  7. Hepper) on subsequent rice and wheat crops. Aust J Exp Agric. 2001;41:245-248.
  8. Delic et al. 2009. [Incomplete bibliographic information].
  9. Bhowmik P, Biswas P. Impact assessment and popularization of improved production technology of blackgram (Vigna mungo (L.) Hepper) and greengram (Vigna radiata (L.) Wilczek) through cluster frontline demonstrations (CFLDs) in old alluvial soil of Malda, India. Commun Soil Sci Plant Anal. 2024;55(12):17841801.
  10. Nair RM, Chaudhari S, Devi N, Shivanna A, Gowda A, Boddepalli VN, et al. Genetics, genomics, and breeding of black gram [Vigna mungo (L.) Hepper]. Front Plant Sci. 2024;14:1273363.
  11. Hepper). Electron J Plant Breed. 2016;7(2):317-324.
  12. Aftab N, Lal GM, Sheera A, Bose NC, Tripathi AM. Evaluation of genetic variability in blackgram (Vigna mungo (L.) Hepper) germplasm. J Plant Dev. 2018;10:445-452.
  13. Rajalakshmi K, Murugan E, Renuka R, Ramamoorthy V. Exploring the genetic variability of blackgram [Vigna mungo (L.) Hepper] genotypes over environments. Agric Sci Dig. 2024;44(6).
  14. Johnson HW, Robinson HF, Comstock RE. Estimates of genetic and environmental variability in soybean. Agron J. 1955;47:314-321.
  15. Khan T, Dubey RB, Meena AK, Nagar KK. Character association and path analysis of seed yield and its yield components in blackgram (Vigna mungo (L.) Hepper). J Pharmacogn Phytochem. 2020;9(2):1202-1204.
  16. Sakila M, Pandiyan M. Realization of facts and profiteering of black gram through different breeding methods. Int J Chem Stud. 2018;6(4):3359-3369.
  17. Ahmad A, Razvi SM, Rather MA, Gulzafar DMA, Ganie SA. Association and inter-relationship among yield and yield contributing characters and screening against Cercospora leaf spot in mung bean (Vigna radiata (L.) Wilczek). Legume Res. 2013;8(41):20082014.
  18. Jewell MC, Campbell BC, Godwin ID. Transgenic plants for abiotic stress resistance. In: Kole C, Michler CH, Abbott AG, Hall TC, editors. Transgenic crop plants: utilization and biosafety. Vol. 2. Heidelberg, Berlin: Springer-Verlag; 2010. p. 67-132.
  19. Rana DS, Dass A, Rajanna GA, Kaur R. Biotic and abiotic stress management in pulses. Indian J Agron. 2016;61(4).
Genetics and Plant BreedingGenetic and Environmental Crop StudiesAgricultural pest management studiesVigna mungopath coefficient analysisgenetic advanceseed yieldyield componentsharvest indexheritabilitytest weightseeds per podbiological yield
Citations
0
FWCI
0.00
field-weighted impact
References
0
Percentile
66%
vs. same field & year
Citation Network

How this paper connects to the literature. Drag to explore, click any node to open that paper.