Life Sciences → Agricultural and Biological Sciences → Plant Science
Horticultural and Viticultural Research
This cluster of papers explores the genetic and environmental factors influencing grapevine cultivation, including the impact of climate change on wine quality, the role of anthocyanins and water deficit in grape development, transcriptome analysis of grape berries, and the concept of terroir in viticulture.
186.3K works worldwide836.8K citations
GrapevineGeneticsClimate ChangeWine QualityAnthocyaninsWater DeficitTranscriptome AnalysisViticultureTerroirGrape Berry Ripening
Journals publishing in this area
1
187h-index
4.08Impact
16.5KArticles
478.5KCitations
2
415h-index
4.98Impact
61KArticles
2.9MCitations
3
392h-index
7.70Impact
50.5KArticles
2.6MCitations
4
236h-index
1.49Impact
25.4KArticles
631.3KCitations
5
318h-index
4.23Impact
34KArticles
1.2MCitations
6
235h-index
3.12Impact
25.1KArticles
720.6KCitations
7
249h-index
3.04Impact
28KArticles
920.6KCitations
9
273h-index
5.73Impact
18KArticles
768.3KCitations
10
268h-index
2.57Impact
15.9KArticles
657.1KCitations
11
369h-index
4.78Impact
19.5KArticles
1.3MCitations
12
256h-index
4.65Impact
9.6KArticles
480.8KCitations
13
306h-index
5.14Impact
9.8KArticles
645.9KCitations
14
International Journal of Pharmacology and Pharmaceutical Research
ISSN 2664-71842 articles in this topic
3h-index
0.10Impact
78Articles
21Citations