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International Journal of Agriculture and Food Science

Article archive by publication year

2026 (777)2025 (1,003)2024 (79)2023 (45)2022 (47)2021 (21)2020 (20)2019 (27)

2026: 777 articles

  1. Influence of organic manures and different bio-inoculants on production potential of turnip (Brassica Rapa L.) under heavy soils of Punjab
    Avi Mishra, Harpreet Kaur · 2026-06-01 · Vol. 8(6)
  2. Effect of Spacing and Nitrogen on Yield and Economics of Baby Corn (Zea mays L.) in Prayagraj Region
    Devra SJ, Shitap MS, Patel DV et al. · 2026-06-01 · Vol. 8(6)
  3. The Value Chain Transformation of Madhuca longifolia Deoiled Cake: A Critical Assessment of Saponin Valorization and Its Implications in Different Industries
    Devra SJ, Shitap MS, Patel DV et al. · 2026-06-01 · Vol. 8(6)
  4. Decentralized Value Addition of Agricultural Waste: A Missing Link in Achieving Inclusive Rural Sustainability
    Farhat Umra, Ayushi Negi · 2026-06-01 · Vol. 8(6)
  5. Production potential of Knol Khol (Brassica Oleracea L. var. Gongylodes) as influenced by zinc, boron and RDF levels under Patiala region
    Avi Mishra, Harpreet Kaur · 2026-06-01 · Vol. 8(6)
  6. Study on marketing of button Mushroom in Prayagraj district
    Ashna Abraham, Rebecca Nelson, Pritesh Dwivedi et al. · 2026-06-01 · Vol. 8(6)
  7. Integrated weed management in direct-seeded rice under irrigated conditions: A critical review of strategies, performance, and sustainability
    Lovejeet Singh, Baljinder Singh, Kanik Kumar Bansal · 2026-06-01 · Vol. 8(6)
  8. Influence of plant growth regulators on propagation techniques of fruit crops: A comprehensive review
    Gurpreet Singh, Krishan Kumar Singh, Rahul Pathania · 2026-06-01 · Vol. 8(6)
  9. Fatty acid profile and thermal stability of camel milk fat globules under varying storage conditions: A physicochemical assessment for dairy product formulation
    Peter Ochieng · 2026-06-01 · Vol. 8(5)
  10. Empirical modeling and thermophysical evaluation of potassium formate and glycerol aqueous matrices for sub-zero latent thermal energy storage
    Ankit Kumar Deshmukh, PS Minz, Rohit H. K et al. · 2026-06-01 · Vol. 8(6)
  11. Effect of Crop Geometry and Phosphorus Levels on Growth, Yield and Economics of Kabuli Chickpea (Cicer arietinum L.)
    Ankit Singh Patel, Lalit Kumar Sanodiya, Amita . et al. · 2026-06-01 · Vol. 8(6)
  12. Composting additives and their role in sustainable waste management
    Jyoti Yadav, Shikha Mehta, Kamla Malik et al. · 2026-06-01 · Vol. 8(6)
  13. The effect of spraying with gibberellin and the amino acid tecamine max on the growth of grafted Christi thorn seedlings
    Marwa Noman Hussein, Khalid Abdullah Sahar Al-Hamdani, Shatha Ahmed Mahdi · 2026-06-01 · Vol. 8(6)
  14. Effect of feeding chandrasoor (Lepidium sativum L.) seed on major milk constituents in Indian cows
    YK Naik, A Shukla, N Shukla et al. · 2026-06-01 · Vol. 8(6)
  15. Development of functional bread enriched with coffee husk flour: Physicochemical, fiber, and antioxidant characteristics
    Lailatul Azkiyah, Ardiyan Dwi Masahid, Yuli Witono et al. · 2026-06-01 · Vol. 8(6)
  16. Study on the marketing of eggplant in Prayagraj district of Uttar Pradesh
    Pranav Vatsyayan, Pritesh Dwivedi, Mrityunjoy Banerjee et al. · 2026-06-01 · Vol. 8(6)
  17. Chironji (Buchanania lanzan spreng.): Nutritional, functional, and technological perspectives on a high-value underexploited non-timber forest nut
    Ayushi Negi, Farhat Umra · 2026-06-01 · Vol. 8(6)
  18. A Study of Eating Disorders and Their Effects on Adult Mental Health
    Rachit Shakya, Neetu Singh, Sunita Mishra et al. · 2026-06-01 · Vol. 8(6)
  19. Policy convergence and technology incubation as drivers of rural dairy entrepreneurship: Evidence from Rajasthan, India
    S Naresh Kumar, Swati Kumari, Sumit Mehta et al. · 2026-06-01 · Vol. 8(6)
  20. Nanotechnology applications in dairy industry: Safety and quality enhancement
    Waychal SN, Patil BD, Lokhande AT et al. · 2026-06-01 · Vol. 8(6)
  21. Agricultural innovation adoption among IFAD-Value Chain Development Programme (VCDP) rice farmers’ beneficiaries in southeast Nigeria: A review of empirical evidence
    Chukwu VO, I. Abali, Happiness OO et al. · 2026-06-01 · Vol. 8(6)
  22. Analysis of NIRF India rankings 2025: A study of top agricultural institutions in India
    Priyanka Tripathi, Prashant Bhardwaj, AKSHAY KUMAR et al. · 2026-06-01 · Vol. 8(6)
  23. Influence of Irrigation and Nitrogen levels on Growth and Yield of Wheat (Triticum aestivum L.) in Semi-Arid condition of Rajasthan
    Rakesh Chandeliya, SR Bhuniya, Hoshiyar Singh et al. · 2026-06-01 · Vol. 8(6)
  24. Effect of Nitrogen Levels and Foliar Nutrition on Growth and Yield of Green Gram (Vigna radiata L. Wilczek)
    Deepak Gurjar, Hemraj Jat · 2026-06-01 · Vol. 8(6)
  25. Optimization of Nitrogen and Zinc Fertilization for Enhancing Growth and Yield in Sorghum (Sorghum bicolor L.) Varieties
    Ketan Ramkrushna Gagare, SR Bhunia, Arjun Lal Prajapat et al. · 2026-06-01 · Vol. 8(6)
  26. Thermophysical Characterization and Response Surface Modeling of Aqueous Glycerol-NaCl Phase Change Materials
    Ankit Kumar Deshmukh, PS Minz, Rohit H. K et al. · 2026-06-01 · Vol. 8(6)
  27. A multiple regression and instability analysis of Indian dry chilli exports
    Jenish Ranpariya, Nisha M. Thaker, Jagruti D. Bhatt et al. · 2026-06-01 · Vol. 8(6)
  28. Optimization of Ultrasound-Assisted Extraction of Carotenoids from Ripe Papaya (Carica papaya) Powder: Kinetic Yield and Bioactive Profile Characterization
    Vedprakash Sahu, Archana Khare, Pranali Nikam et al. · 2026-06-01 · Vol. 8(6)
  29. Competitiveness, trade direction, and exporter constraints: A statistical analysis of Indian dry chilli exports
    Jenish Ranpariya, Nisha M. Thaker, Jagruti D. Bhatt et al. · 2026-06-01 · Vol. 8(6)
  30. Association of Dietary Skipping and Screen Time with Academic Stress among College-Going Girls: A Cross-Sectional Study at MGM University, Chhatrapati Sambhajinagar
    Asha Dagar, Sandhya Dnyaneshwar Mendke · 2026-06-01 · Vol. 8(6)
  31. Impact of biodynamic manure and panchgavya on growth and yield of wheat (Triticum aestivum L.)
    Lakshya Chawla, Hemraj Jat, Raju Singh Jakhar et al. · 2026-06-01 · Vol. 8(6)
  32. Quick Commerce and Consumer Behaviour: An Empirical Analysis of Impulse Buying and Spending Patterns
    Neha AM, Ruchira Shukla · 2026-06-01 · Vol. 8(6)
  33. Product Availability, Preference and Challenges Faced by FMCG Retailers of Rajkot City in Gujarat
    Shreya H Raiyani, Mehul G Thakkar, Swati S Sharma · 2026-06-01 · Vol. 8(6)
  34. Nutritional potential of natural and cultivated fodders in Uttarakhand: A comprehensive review paper
    Akriti Ballabh, Anshu Rahal, Birendra Prasad · 2026-06-01 · Vol. 8(6)
  35. Quantification of genetic variability and nutritional traits in forage sorghum germplasm for crop improvement
    Rohit Uniyal, Akriti Ballabh, Anumay Singh Bhandari et al. · 2026-06-01 · Vol. 8(6)
  36. Genetic analysis of yield and quality traits through variability, heritability and genetic advance in Bitter gourd (Momordica charantia L.)
    Arpit Singh, Aastik Jha, Anil Kumar et al. · 2026-06-01 · Vol. 8(6)
  37. Marker-assisted breeding strategies for brinjal improvement: A review
    Ramandeep Kaur, S Naresh Kumar, Prabhjot Singh · 2026-06-01 · Vol. 8(6)
  38. Prevalence and antibiotic susceptibility of bacteria isolated from frozen fish in Manila, Philippines
    Maria Reyes, Jose David Santos, Rosario Luz Cruz · 2026-06-01 · Vol. 8(6)
  39. Bridging soil-based and soilless nutrient management in horticulture: Mechanisms and technologies
    Prabhjot Singh, S Naresh Kumar, Ramandeep Kaur · 2026-06-01 · Vol. 8(6)
  40. Climate-adaptive agronomic strategies for proso millet (Panicum miliaceum) production in tropical savanna regions
    Silva RG, Oliveira MC · 2026-06-01 · Vol. 8(6)
  41. Seasonal abundance of natural predators and parasitoids associated with the cotton mealybug Phenacoccus solenopsis Tinsley (Hemiptera: Pseudococcidae) in okra agro-ecosystems of southern Turkey
    Mehmet Yılmaz, Osman C Kaya · 2026-06-01 · Vol. 8(6)
  42. Post-harvest sugar-acid balance and sensory quality of pineapple fruit as affected by pre-harvest plant spacing and growth regulator application
    Rafael Henrique de Oliveira · 2026-06-01 · Vol. 8(6)
  43. Comparative yield and chemical composition of soilless-grown green fodder crops as dietary supplements for growing rabbits
    Ahmed M El-Sayed · 2026-06-01 · Vol. 8(6)
  44. Residue persistence, wash-off behaviour and consumer safety assessment of calcium-based protectants on harvested produce
    Joris van der Berg, Femke de Groot, Bram Hendriksen · 2026-06-01 · Vol. 8(6)
  45. Field eficacy and yield protection of microbial and botanical insecticides against noctuid pests of vegetable and field crops: A review
    Luciana Souza · 2026-06-01 · Vol. 8(6)
  46. Development and sensory evaluation of honey-infused bakery products with enhanced nutritional and functional atributes
    Mehmet Yilmaz-Kaya, Elif Arslan-Demir, Ahmet Cetin-Ozgur et al. · 2026-06-01 · Vol. 8(6)
  47. Quality of dietary fiber enriched chicken meat cutlets incorporated with raw plantain pseudostem powder
    M Prema, M. Anna Anandh · 2026-06-01 · Vol. 8(6)
  48. Prevalence of Fusarium spp. causing wilt in chickpea and its cultural and morphological characterization
    RP Pandya, IB Kapadiya · 2026-05-01 · Vol. 8(5)
  49. MSMEs as catalysts for food and dairy sector development in India
    Kumar P, Anita ., Somveer . et al. · 2026-05-01 · Vol. 8(5)
  50. Dairy farmer’s awareness level on antibiotic residues in bovine milk in Thanjavur region
    A Sangeetha, P Gokul Raj, S. Balakrishnan et al. · 2026-05-01 · Vol. 8(5)
  51. Socio-economic profile of Rohilkhandi cattle farmers in the upper Gangetic plains of Northwestern Uttar Pradesh
    Vallabhaneni Srikanth, Bed Singh, Pranaw Kumar Tripathi et al. · 2026-05-01 · Vol. 8(5)
  52. AI-assisted analysis of temperature and precipitation trends in climate studies
    Sachin S Chinchorkar · 2026-05-01 · Vol. 8(5)
  53. Consumer awareness of nutrition labels and its role in healthy food choices: A review
    Muskan Kaira, Anirudh Chandra, Anshita Neekhrey · 2026-05-01 · Vol. 8(5)
  54. Effect of black point on seed quality and germination of wheat
    Kajal Bariya, I. B. Kapadiya, V. C. Gadhiya et al. · 2026-05-01 · Vol. 8(5)
  55. Effect of water soluble fertilizer on growth, yield and yield attributes of chickpea (Cicer arietinum L.)
    Solanki DG, Rajani AV, Malaviya KR et al. · 2026-05-01 · Vol. 8(5)
  56. Non-conventional foods as emerging nutritional sources and rich reservoirs of bioactive compounds
    Vandna Kondal, Neha Babbar · 2026-05-01 · Vol. 8(5)
  57. Field evaluation of fungicides against black point of wheat
    Kajal Bariya, IB Kapadiya, JR Talaviya et al. · 2026-05-01 · Vol. 8(5)
  58. Effectiveness of PM-FME scheme on small food processing enterprises in Andhra Pradesh: A study on ragi (Eleusine coracana) processing units
    Gondla Rachel Rani, Ashish Samarpit Noel, Akshita Masih · 2026-05-01 · Vol. 8(5)
  59. Silk fibroin and silver nanoparticle-based nanocomposites: Structure, processing, and emerging biomedical applications: A comprehensive review
    Ishfaq Ahmad Malla, Sumaira Aslam Malik · 2026-05-01 · Vol. 8(5)
  60. Optimizing forage quality and livestock nutrition through rotational grazing systems to improve productivity and sustainability outcomes
    Salako Ibukunoluwa Solademi · 2026-05-01 · Vol. 8(5)
  61. Determinants of salt intake in young females
    Komal Srivastava, Suvidha ., Rajnandani Kumari · 2026-05-01 · Vol. 8(5)
  62. Effect of aqueous extract of Moringa leaves on some physiological and biochemical indicators of laboratory rats with anemia
    Mohanad Layth Khaleel · 2026-05-01 · Vol. 8(5)
  63. Cultivation and feasibility of makhana (Euryale ferox Salisb.) in coastal high TDS conditions: A climate-resilient model for crop diversification and sustainable livelihoods
    Virender Singh, PK Shukla, Prashant Bhil et al. · 2026-05-01 · Vol. 8(5)
  64. From Phenotype to Phenomics: Multidimensional Classification of Plant Traits
    Sreehari V Santhosh, Pradeep Krishnamurthy, Neethu RS · 2026-05-01 · Vol. 8(5)
  65. The jackfruit renaissance: A holistic review of value addition, processing and global market potential
    Tarun DL · 2026-05-01 · Vol. 8(5)
  66. Nutritional value and safety risks of fruits and vegetables: An integrated review
    Ekta Sharma, Deepika Yadav · 2026-05-01 · Vol. 8(5)
  67. Determining the health effects of Greek how fenugreek seed extract laboratory rats with affects type 2 diabetes in some of its biochemical parameters
    Ahmed S. Mohiuddin · 2026-05-01 · Vol. 8(5)
  68. Industrialization and heavy metals: Impacts on earthworm biodiversity and soil health
    Anoop ., AMRITA KUMARI, Sangeeta Bhoria et al. · 2026-05-01 · Vol. 8(5)
  69. Rheological and physico-chemical attributes of lactose hydrolyzed micronutrients rich low lactose yoghurt
    Anjana M, Pushpa Bp, Shashi Kumar CS et al. · 2026-05-01 · Vol. 8(5)
  70. Agro-residue bio-oil emulsions in CI engines: A critical review of combustion and emission characteristics
    R V Bharadava, V NagaChetan Reddy, T. Behera et al. · 2026-05-01 · Vol. 8(5)
  71. In vitro prebiotic assessment of pectin, inulin and fructooligosaccharide on probiotic lactic acid bacteria
    Resika KR, Aparna Sudhakaran V, AK Beena et al. · 2026-05-01 · Vol. 8(5)
  72. In vitro evaluation of fungitoxic potential of different fungicides against Alternaria alternata (Fr.) Keissler causing Alternaria leaf blight of isabgol
    Arati V Gajera, KK Kanzaria, Shruti G Solanki et al. · 2026-05-01 · Vol. 8(5)
  73. Assessment of physicochemical and sensory quality of chicken meat nuggets incorporated with Chenopodium album seed powder
    Shubham Dudi, Swati Gupta, Pradeep Kumar Singh et al. · 2026-05-01 · Vol. 8(5)
  74. Evaluation of the antimicrobial and antioxidant activity of rosemary and thyme extracts and their use as natural preservatives to improve meat quality and safety during refrigerated storage
    Yasser A. Saber · 2026-05-01 · Vol. 8(5)
  75. Trap cropping: An ecological tool for sustainable pest management: A review
    Mengali N, Barad AH, Trivedi Np et al. · 2026-05-01 · Vol. 8(5)
  76. Effect of different drying methods on the drying characteristics of Kachri and physical properties of Kachari (Cucumis callosus)
    Ranu Panwar, Mamta Singh, Chavan Tejas Anil · 2026-05-01 · Vol. 8(5)
  77. Carbon sequestration and soil health management under organic farming
    Pankaj Gautam, S Prasannasreenithi, S. Logeswaran et al. · 2026-05-01 · Vol. 8(5)
  78. Purpureocillium sp.: A potential antagonist against different phytopathogens
    Sharad Paladiya, Prashant B. Sandipan, RK Patel et al. · 2026-05-01 · Vol. 8(5)
  79. Integrated simulation modeling of intercropping systems for soil nutrient dynamics under dryland and irrigated farming conditions
    Kumar Raj, RP Srivastava, Rajesh Singh et al. · 2026-05-01 · Vol. 8(5)
  80. Agro-climatic adaptation and performance of thai mango varieties (‘Nam Dok Mai’ and ‘Khieo Sawoei’) under coastal Gujarat (Saurashtra region) conditions
    Virender Singh, PK Shukla, Nikunj B. Balar et al. · 2026-05-01 · Vol. 8(5)
  81. Impact of West-Asia war on Indian agriculture
    Suresh Mudragiri, Aruna Balla, Mallikarjun Kukunuri et al. · 2026-05-01 · Vol. 8(5)
  82. Assessment of seed storability parameters of seed moisture, test weight & seed germination of soybean as influenced by different methods of threshing and processing
    Abhishek Biradar, Gnyandev B, Umesh Hiremath et al. · 2026-05-01 · Vol. 8(5)
  83. Decoding the phytochemical complexity of butterfly pea (Clitoria ternatea): A comprehensive review
    Madhuri Sathyanarayana, Meghana M, Ramya GT et al. · 2026-05-01 · Vol. 8(5)
  84. Determinants of smallholder farmers’ access to agricultural extension services: Evidence from northern Ghana
    Fadilah Mohammed, Wahab Ibn Hassan, Nashiru Sulemana · 2026-05-01 · Vol. 8(5)
  85. Reshaping food packaging through biodegradable materials, biopolymer films and sustainable innovations
    Thungrhoni V Tsanglao, Anuprita A Joshi, Ghadge PU et al. · 2026-05-01 · Vol. 8(5)
  86. Heterosis, Inbreeding Depression and Transgressive Segregation for Seed Yield and Component Traits in Sesame (Sesamum indicum L.)
    Amit N Kanani, DR Mehta · 2026-05-01 · Vol. 8(5)
  87. Satellite-based NDVI drought monitoring and its linkage with crop yield variability under climate uncertainty in India
    S Balaselvakumar, SB Hemavarthinii · 2026-05-01 · Vol. 8(5)
  88. Advancements in aquaculture technologies
    R. Bhargavi, C Ganesh, Ishani S Gowda et al. · 2026-05-01 · Vol. 8(5)
  89. Influence of Irrigation Scheduling and Integrated Nutrient Management on Growth, Yield and Quality of Chickpea (Cicer arietinum L.)
    Neeraj ., Babu Lal Choudhary · 2026-05-01 · Vol. 8(5)
  90. Prevalence and Molecular Characterization of Methicillin-Resistant Staphylococcus aureus in Milk and Meat of Small Ruminants in Southern Tamil Nadu
    Annal Selva Malar P, Sri Nisaanth D, Nivas S et al. · 2026-05-01 · Vol. 8(5)
  91. Industrial Footprints on Soil Biodiversity: Earthworm Communities in Rewari District
    Anoop ., Namrata Dangi · 2026-05-01 · Vol. 8(5)
  92. Studies on Pseudopernospora cubensis Causing Downy Mildew of Cucumber and in-vivo Assay for Management
    Praveen Kumar Bhatt, Kalpana Yadav, Yogesh Vyas et al. · 2026-05-01 · Vol. 8(5)
  93. Management of root-knot nematode, Meloidogyne incognita (Kofoid and White, 1919) Chitwood, 1949 in ginger
    PS Nandagawali, PR Palande, UK Kadam et al. · 2026-05-01 · Vol. 8(5)
  94. Quality and acceptability of shami kebab incorporated with goat meat and tripe
    M. Anna Anandh · 2026-05-01 · Vol. 8(5)
  95. Survey, incidence and field study of Purpureocillium sp. in different crops
    Sharad Paladiya, Prashant B. Sandipan, RK Patel et al. · 2026-05-01 · Vol. 8(5)
  96. Agro hydrogel: An eco friendly polymer for sustainable water management in agriculture
    S Bubashraj, N Murugan · 2026-05-01 · Vol. 8(5)
  97. Influence of Crop Geometry and Mulching on Growth and Yield of Maize [Zea mays L.]
    Tanisha Sharma, Arjun Lal Prajapat, Pravesh K Sharma · 2026-05-01 · Vol. 8(5)
  98. Effect of Boerhaavia diffusa (Punarnava) leaves addition on the Nutritional and Sensory Properties of chutney
    Ramni Purnima Katyal, Nutan ., Veena . · 2026-05-01 · Vol. 8(5)
  99. Impact of Specific Nitrogen Management and Tillage Practices on Growth Parameters and Grain Quality of Wheat (Triticum aestivum L.)
    Divya Singh, Babu Lal Choudhary · 2026-05-01 · Vol. 8(5)
  100. In vitro evaluation of fungicides and bioagents against Sclerotium rolfsii, causing collar rot of chickpea
    Premlata ., Hemlata Sahu, Doomar Singh · 2026-05-01 · Vol. 8(5)