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Panchakarla Sedyaaw

Central Institute of Fisheries Technology (IN)
h-index
2
Publications
18
Citations
7
i10-index
0
Impact (2-yr)
0.50
Citations per year
Research Areas
Protein Hydrolysis and Bioactive PeptidesFish Biology and Ecology StudiesMeat and Animal Product QualityFood Quality and Safety StudiesIdentification and Quantification in Food
Affiliations
Central Institute of Fisheries Technology
IN · 2025–2026
Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth
IN · 2024–2025
ID-FISH Technology (United States)
US · 2025–2026

Top Publications

Standardization of various food ingredients to develop protein enriched kiddi (Parapeneopsis stylifera) shrimp paratha
International Journal of Advanced Biochemistry Research20260 citations
Seaweed polysaccharides as functional materials for edible films and coatings: A comprehensive review
International Journal of Advanced Biochemistry Research20260 citations
Ultrasound technology in fish and seafood processing: A review of principles, applications and challenges
International Journal of Advanced Biochemistry Research20260 citations
Standardization of various food ingredients for salt cured Indian mackerel, Rastrelliger kanagurta (Cuvier, 1816)
International Journal of Advanced Biochemistry Research20260 citationsFirst author
Integrated farming of catfish and carps: A paradigm for enhanced productivity and income generation
International Journal of Advanced Biochemistry Research20260 citations