reviewTop 1% cited
Bound phenolics in foods, a review
Food Chemistry · 2013 · Vol. 152 · pp. 46–55
Beatriz A. Acosta‐Estrada✉(Tecnológico de Monterrey)Janet A. Gutiérrez‐Uribe(Tecnológico de Monterrey)Sergio O. Serna‐Saldívar(Tecnológico de Monterrey)
Seed and Plant BiochemistryPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food BiotechnologyChemistrySugarCell wallOrganic chemistryFermentationCovalent bondBiocatalysisPhenolsFood scienceBiochemistry
MeSH terms
Cell WallFood AnalysisFood HandlingPhenols
Funding
- Consejo Nacional de Ciencia y Tecnología
- Instituto Tecnológico y de Estudios Superiores de Monterrey
Citations
1,140
FWCI
54.27
field-weighted impact
References
100
Percentile
100%
vs. same field & year
Citations per year
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References
Polyphenols: food sources and bioavailability
American Journal of Clinical Nutrition · 2004 · 7,887 citations
Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions
Food Chemistry · 2005 · 885 citations
Antioxidant and Antiproliferative Activities of Common Vegetables
Journal of Agricultural and Food Chemistry · 2002 · 929 citations
Antioxidant and Antiproliferative Activities of Common Fruits
Journal of Agricultural and Food Chemistry · 2002 · 1,561 citations
Ferulic acid: pharmaceutical functions, preparation and applications in foods
Journal of the Science of Food and Agriculture · 2004 · 854 citations
Interaction between Phenolics and Gut Microbiota: Role in Human Health
Journal of Agricultural and Food Chemistry · 2009 · 1,242 citations
Antioxidant Activity of Grains
Journal of Agricultural and Food Chemistry · 2002 · 1,736 citations
Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices
Journal of Agricultural and Food Chemistry · 2003 · 999 citations
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