reviewTop 1% cited
Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review
Food Research International · 2018 · Vol. 108 · pp. 309–330
Shamraja S. Nadar(Institute of Chemical Technology)Priyanka Rao(Institute of Chemical Technology)Virendra K. Rathod✉(Institute of Chemical Technology)
Enzyme Catalysis and ImmobilizationMicrobial Metabolites in Food BiotechnologyAlgal biology and biofuel productionExtraction (chemistry)BiomoleculeNanocellulosePectinNutraceuticalSupercritical fluid extractionChemistryBiochemical engineeringPolyphenolChromatography
MeSH terms
EnzymesFood HandlingHydrolysisMicrowavesUltrasonicsChromatography, Supercritical FluidPhytochemicals
Funding
- University Grants Commission
Citations
625
FWCI
15.68
field-weighted impact
References
241
Percentile
100%
vs. same field & year
Citations per year
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References
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
Molecules · 2010 · 4,167 citations
Bioactive compounds from marine processing byproducts – A review
Food Research International · 2005 · 719 citations
Enzyme immobilisation in biocatalysis: why, what and how
Chemical Society Reviews · 2013 · 2,634 citations
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
The American Journal of Medicine · 2002 · 2,523 citations
Ionic Liquids and Deep Eutectic Solvents in Natural Products Research: Mixtures of Solids as Extraction Solvents
Journal of Natural Products · 2013 · 460 citations
Antioxidants: Characterization, natural sources, extraction and analysis
Food Research International · 2015 · 555 citations
Recent advances in extraction of nutraceuticals from plants
Trends in Food Science & Technology · 2006 · 1,982 citations
Pectin extracted from apple pomace and citrus peel by subcritical water
Food Hydrocolloids · 2013 · 474 citations
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