articleTop 10% cited
Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factors
LWT · 2009 · Vol. 42(6) · pp. 1113–1118
Rabie Khattab✉(Alexandria University)Susan D. Arntfield(University of Manitoba)
Phytase and its ApplicationsProteins in Food SystemsFood composition and propertiesPhytic acidAntinutrientRoastingFood scienceMicronizationFermentationChemistryLegumeTanninCooking methods
Citations
331
FWCI
10.11
field-weighted impact
References
40
Percentile
98%
vs. same field & year
Citations per year
References
A simple and rapid colorimetric method for phytate determination
Journal of Agricultural and Food Chemistry · 1980 · 890 citations
Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods
Journal of the Science of Food and Agriculture · 1993 · 1,188 citations
Antimicrobial properties of tannins
Phytochemistry · 1991 · 2,264 citations
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Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factors
LWT · 2009 · 331 citations
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