reviewTop 1% cited
The flavonoid quercetin in disease prevention and therapy: Facts and fancies
Biochemical Pharmacology · 2011 · Vol. 83(1) · pp. 6–15
Maria Russo(Institute of Food Science)Carmela Spagnuolo(National Research Council)Idolo Tedesco(National Research Council)Stefania Bilotto(Institute of Food Science)Gian Luigi Russo✉(National Research Council)
Phytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesGenomics, phytochemicals, and oxidative stressQuercetinNutraceuticalFlavonoidPharmacologyCancerMechanism of actionMechanism (biology)MedicineDiseaseBioinformatics
MeSH terms
AnimalsAntineoplastic Agents, PhytogenicFlavonoidsFruitGrowth InhibitorsHumansNeoplasmsQuercetinVegetablesCell DeathDietary Supplements
Funding
- Ministero della Salute
Citations
681
FWCI
16.35
field-weighted impact
References
106
Percentile
100%
vs. same field & year
Citations per year
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References
Polyphenols: food sources and bioavailability
American Journal of Clinical Nutrition · 2004 · 7,887 citations
Health effects of quercetin: From antioxidant to nutraceutical
European Journal of Pharmacology · 2008 · 2,023 citations
Apoptosis: controlled demolition at the cellular level
Nature Reviews Molecular Cell Biology · 2007 · 2,557 citations
Cancer chemoprevention with dietary phytochemicals
Nature reviews. Cancer · 2003 · 2,928 citations
The Hallmarks of Cancer
Cell · 2000 · 28,385 citations
Development of biodegradable nanoparticles for delivery of quercetin
Colloids and Surfaces B Biointerfaces · 2010 · 445 citations
Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study
British Journal Of Nutrition · 2009 · 568 citations
Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study
Archives of Internal Medicine · 1995 · 1,763 citations
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