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The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review

Trends in Food Science & Technology · 2016 · Vol. 56 · pp. 21–38
Weiyou WangCuixia SunLike MaoPeihua MaFuguo LiuJie YangYanxiang Gao
Phytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesProteins in Food SystemsQuercetinBioavailabilityChemistryDrug deliverySulfationAntioxidantPharmacologyBiochemistryMedicineOrganic chemistry

Funding

  • National Natural Science Foundation of China
Citations
750
FWCI
21.03
field-weighted impact
References
256
Percentile
100%
vs. same field & year
Citations per year
References
Polyphenols: food sources and bioavailability
American Journal of Clinical Nutrition · 2004 · 7,887 citations
Health effects of quercetin: From antioxidant to nutraceutical
European Journal of Pharmacology · 2008 · 2,023 citations
Isoquercitrin: Pharmacology, toxicology, and metabolism
Food and Chemical Toxicology · 2014 · 449 citations
Regulation of inflammation and redox signaling by dietary polyphenols
Biochemical Pharmacology · 2006 · 975 citations
Micellar Nanocarriers: Pharmaceutical Perspectives
Pharmaceutical Research · 2006 · 1,853 citations
Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums
Journal of Agricultural and Food Chemistry · 2003 · 888 citations
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