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A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography

Carbohydrate Research · 1996 · Vol. 283 · pp. 151–159
Isao HanashiroJun‐ichi AbeSusumu Hizukuri
Food composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and ApplicationsAmylopectinChemistryStarchChromatographyIon exchangeIonAmyloseFood scienceOrganic chemistry
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References
A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE
Journal of Biological Chemistry · 1944 · 10,357 citations
NOTES ON SUGAR DETERMINATION
Journal of Biological Chemistry · 1926 · 5,618 citations
Colorimetric Method for Determination of Sugars and Related Substances
Analytical Chemistry · 1956 · 51,242 citations
NOTES ON SUGAR DETERMINATION
Journal of Biological Chemistry · 1952 · 5,267 citations
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