articleTop 10% cited
Polymodal distribution of the chain lengths of amylopectins, and its significance
Carbohydrate Research · 1986 · Vol. 147(2) · pp. 342–347
Susumu Hizukuri✉(Kagoshima University)
Microbial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell WallsGlycosylation and Glycoproteins ResearchAmylopectinAmyloseStarchLotusChemistryFood scienceCorn starchPotato starchBotanyBiology
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References
The double-helical molecular structure of crystalline b-amylose
Carbohydrate Research · 1978 · 411 citations
Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules
Carbohydrate Research · 1985 · 541 citations
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