articleTop 1% cited
Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures
Biochemical Pharmacology · 1993 · Vol. 45(1) · pp. 13–19
Isabelle Morel✉(Laboratoire Physiologie Cellulaire & Végétale)Gérard Lescoat(Hôpital Pontchaillou)Pascale Cogrel(Laboratoire Physiologie Cellulaire & Végétale)Odile Sergent(Laboratoire Physiologie Cellulaire & Végétale)Nicole Pasdeloup(Inserm)Pierre Brissot(Hôpital Pontchaillou)Pierre Cillard(Laboratoire Physiologie Cellulaire & Végétale)Josiane Cillard(Laboratoire Physiologie Cellulaire & Végétale)
Free Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesMedicinal Plants and Bioactive CompoundsQuercetinCatechinChemistryLipid peroxidationAntioxidantHepatocyteCytoprotectionBiochemistryIntracellularChelation
MeSH terms
AnimalsAntioxidantsCatechinCells, CulturedFlavonoidsIronIron Chelating AgentsL-Lactate DehydrogenaseLiverMaleMalondialdehydeQuercetinStructure-Activity RelationshipLipid PeroxidationRats, Sprague-Dawley
Citations
632
FWCI
9.73
field-weighted impact
References
42
Percentile
99%
vs. same field & year
Citations per year
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References
Antioxidant and pro-oxidant actions of the plant phenolics quercetin, gossypol and myricetin
Biochemical Pharmacology · 1989 · 559 citations
Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation
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Flavonoids are scavengers of superoxide anions
Biochemical Pharmacology · 1988 · 1,569 citations
Antioxidant activity of flavonoids and reactivity with peroxy radical
Phytochemistry · 1986 · 606 citations
Hydroxyl radical scavenging activity of flavonoids
Phytochemistry · 1987 · 814 citations
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Analytical Biochemistry · 1976 · 225,297 citations
Flavonoids, a class of natural products of high pharmacological potency
Biochemical Pharmacology · 1983 · 1,614 citations
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Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures
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