articleTop 1% cited

Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

Free Radical Biology and Medicine · 1997 · Vol. 22(5) · pp. 749–760

Guohua Cao(Tufts University)E. Sofić(Jean Mayer Human Nutrition Research Center on Aging)Ronald L. Prior✉(Jean Mayer Human Nutrition Research Center on Aging)

View via DOI Publisher page

Free Radicals and Antioxidants Phytochemicals and Antioxidant Activities Antioxidant Activity and Oxidative StressChemistryHydroxyl radicalAntioxidantRadicalPro-oxidantTroloxFlavonoidOxygen radical absorbance capacityFlavonesReactive oxygen species

MeSH terms

AntioxidantsCopperFlavonoidsFree RadicalsPeroxidesPhycoerythrinStructure-Activity RelationshipOxidantsReactive Oxygen SpeciesHydroxyl Radical

Funding

U.S. Department of Agriculture

Citations

2,392

FWCI

37.01

field-weighted impact

References

Percentile

100%

vs. same field & year

Citations per year

Cited by

Phytochemical investigation and antimicrobial activity of plant constituents of Piper betle leafs

International Journal of Chemical Studies · 2017 · 0 citations

Formulation and nutritional evaluation of multi grain porridge incorporated with Amaranthus seeds

International Journal of Chemical Studies · 2020 · 0 citations

Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet

Journal of the Science of Food and Agriculture · 2005 · 484 citations

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of<i>Vaccinium</i>Species

Journal of Agricultural and Food Chemistry · 1998 · 1,292 citations

The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants

Journal of the Science of Food and Agriculture · 2000 · 1,115 citations

Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

Journal of Agricultural and Food Chemistry · 2005 · 5,324 citations

Antioxidant Capacity of Tea and Common Vegetables

Journal of Agricultural and Food Chemistry · 1996 · 1,294 citations

The Role of Catechins in Cellular Responses to Oxidative Stress

Molecules · 2018 · 657 citations

References

Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives

Biochemical Pharmacology · 1991 · 597 citations

Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures

Biochemical Pharmacology · 1993 · 632 citations

Oxygen-radical absorbance capacity assay for antioxidants

Free Radical Biology and Medicine · 1993 · 1,598 citations

Protective Effect of Epicatechin, Epicatechin Gallate, and Quercetin on Lipid Peroxidation in Phospholipid Bilayers

Archives of Biochemistry and Biophysics · 1994 · 568 citations

Quercetin and rutin as inhibitors of azoxymethanol-induced colonic neoplasia

Carcinogenesis · 1991 · 449 citations

Melatonin: A peroxyl radical scavenger more effective than vitamin E

Life Sciences · 1994 · 737 citations

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Free Radical Biology and Medicine · 1996 · 8,862 citations

Effects of flavonoids on immune and inflammatory cell functions

Biochemical Pharmacology · 1992 · 680 citations

Oxygen-radical absorbance capacity assay for antioxidants

Free Radical Biology and Medicine · 1993 · 1,598 citations

Citation Network

How this paper connects to the literature. Drag to explore, click any node to open that paper.