reviewTop 10% cited
Review of the biology of quercetin and related bioflavonoids
Food and Chemical Toxicology · 1995 · Vol. 33(12) · pp. 1061–1080
Joseph V. Formica✉William Regelson(Virginia Commonwealth University)
Phytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsCholesterol and Lipid MetabolismQuercetinFlavonoidPharmacologyAntioxidantBiochemistryBiologyChemistryTraditional medicineMedicine
MeSH terms
AnimalsAnti-Inflammatory AgentsAntineoplastic AgentsAntiviral AgentsCarcinogensCardiovascular SystemCoronary DiseaseEuropeFlavonoidsHumansImmune SystemMutagensQuercetinEicosanoids
Citations
1,756
FWCI
5.44
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References
207
Percentile
97%
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References
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Nitric oxide as a secretory product of mammalian cells
The FASEB Journal · 1992 · 4,383 citations
Prostanoid biosynthesis and mechanisms of action
American Journal of Physiology-Renal Physiology · 1992 · 554 citations
Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation
Biochemical Pharmacology · 1989 · 973 citations
Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures
Biochemical Pharmacology · 1993 · 632 citations
Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices
Journal of Agricultural and Food Chemistry · 1993 · 893 citations
Progress in Clinical and Biological Research
Journal of Clinical Pathology · 1979 · 1,558 citations
Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages
Biochemical Pharmacology · 1990 · 613 citations
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