reviewTop 1% cited
Biological effects of resveratrol
Life Sciences · 2000 · Vol. 66(8) · pp. 663–673
Lucie Frémont✉(Département Génétique Animale)
Sirtuins and Resveratrol in MedicinePhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsResveratrolWinePhytoalexinChemistryAntioxidantWhite WineAglyconeBioavailabilityMetabolismBiochemistry
MeSH terms
ResveratrolAntioxidantsArteriosclerosisHumansStilbenesWineAnticarcinogenic AgentsRosales
Citations
1,655
FWCI
49.74
field-weighted impact
References
66
Percentile
100%
vs. same field & year
Citations per year
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References
Antioxidant properties of phenolic compounds
Trends in Plant Science · 1997 · 4,292 citations
The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: Implications for protection against coronary heart disease
Clinica Chimica Acta · 1995 · 870 citations
Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins
Journal of Agricultural and Food Chemistry · 1995 · 883 citations
Effects of stilbene components of the roots of Polygonum cuspidatum Sieb. et Zucc. on lipid metabolism.
Chemical and Pharmaceutical Bulletin · 1982 · 253 citations
Resveratrol, a phytoestrogen found in red wine. A possible explanation for the conundrum of the 'French paradox'?
European Journal of Endocrinology · 1998 · 391 citations
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