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The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: Implications for protection against coronary heart disease

Clinica Chimica Acta · 1995 · Vol. 235(2) · pp. 207–219
C.R. Pace-AsciakSusan HahnEleftherios P. DiamandisGeorge J. SoleasDavid M. Goldberg
Sirtuins and Resveratrol in MedicineTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesChemistryResveratrolButylated hydroxytolueneWinePlateletQuercetinBiochemistryCatechinPharmacologyHydroquinone

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  • Medical Research Council Canada
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870
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