reviewTop 1% cited
Polysaccharide utilization by gut bacteria: potential for new insights from genomic analysis
Nature Reviews Microbiology · 2008 · Vol. 6(2) · pp. 121–131
Harry J. Flint✉Edward A. Bayer(Weizmann Institute of Science)Marco T. RincónRaphael Lamed(Tel Aviv University)Bryan A. White(University of Illinois Urbana-Champaign)
Gut microbiota and healthProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyBiologyPolysaccharideGut floraMicrobial metabolismBacteriaMicrobial ecologyMutualism (biology)MonosaccharideMicrobiologyEcology
MeSH terms
AnimalsBacteria, AnaerobicBacterial ProteinsCattleHumansIntestine, LargePolysaccharidesRumenGenomics
Funding
- Scottish Government
- European Commission
Citations
1,693
FWCI
20.41
field-weighted impact
References
130
Percentile
100%
vs. same field & year
Citations per year
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Nature · 2006 · 12,268 citations
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Polysaccharide utilization by gut bacteria: potential for new insights from genomic analysis
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