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Life Sciences → Agricultural and Biological Sciences → Plant Science

Garlic and Onion Studies

This cluster of papers focuses on the biological properties, health benefits, and potential therapeutic uses of garlic and its bioactive compounds. It covers topics such as antioxidant effects, cardiovascular health, cancer prevention, antimicrobial properties, and the chemistry of sulfur compounds in garlic.

72.8K works worldwide497.9K citations
GarlicBioactive CompoundsAntioxidantCardiovascular HealthCancer PreventionAntimicrobialAllicinSulfur CompoundsAged Garlic ExtractHealth Benefits

Journals publishing in this area

1International Journal of Horticulture and Food Science cover
International Journal of Horticulture and Food Science
ISSN 2663-106715 articles in this topic
6h-index
2International Journal of Chemical and Biological Sciences cover
International Journal of Chemical and Biological Sciences
ISSN 2664-67653 articles in this topic
3h-index
3Journal of Ayurvedic Maulik Siddhant cover
Journal of Ayurvedic Maulik Siddhant
ISSN 3078-67541 articles in this topic
1h-index