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International Journal of Agriculture and Food Science

Article archive by publication year

2026 (777)2025 (1,003)2024 (79)2023 (45)2022 (47)2021 (21)2020 (20)2019 (27)

2026: 777 articles

  1. Invasion patern and distribution of Parthenium hysterophorus (Congress grass) across diferent agroclimatic zones of India
    Tadesse Bekele · 2026-04-01 · Vol. 8(4)
  2. Farmers' perception of arboreal vertebrate pests in mixed home-garden agroforestry systems and adoption of non-lethal deterrent practices
    Ochieng Mwangi Kariuki, Wambui Nyambura Githinji, Kipchoge Langat et al. · 2026-04-01 · Vol. 8(4)
  3. Rice beyond staple food: Advances in value added rice products: A review
    Anna Mary Joy · 2026-03-01 · Vol. 8(3)
  4. A study on socio economic aspects and constraints faced by hybrid paddy (Arize 6444 gold) cultivators in Kaushambi district of Uttar Pradesh
    Nishu Kumari, Rebecca M. Nelson · 2026-03-01 · Vol. 8(3)
  5. Redesigning Rice-Wheat Systems of the Northwest Indo-Gangetic Plains through Laser Land Leveling, Crop Diversification and Artificial Intelligence: A Critical Review
    RK Naresh, Lalit Kumar, SS Tomar et al. · 2026-03-01 · Vol. 8(3)
  6. Effect of harvesting dates on physical characteristics of apple (Red Delicious) across various locations of the Kashmir Valley
    Mohammad Amaan Seh, Imtiyaz Ahmad Zargar, Syed Mustansar Hussain et al. · 2026-03-01 · Vol. 8(3)
  7. Financial management and risk mitigation among women`s self-help group in Chhattisgarh state
    Virendra Kumar Choudhary, Hulas Pathak, Ajay Kumar Gauraha · 2026-03-01 · Vol. 8(3)
  8. Factors of inflation and mitigating measures on consumption pattern of rural household’s of Chhattisgarh plains
    Virendra Kumar Choudhary, Hulas Pathak, Ajay Kumar Gauraha et al. · 2026-03-01 · Vol. 8(3)
  9. Precision farming in the age of AI and big data harnesses smart technologies, real-time data and advanced analytics to optimize crop productivity and resource efficiency
    Pinipe Keerthi Priya, Ch. Suresh Babu, A Shashidhar Reddy et al. · 2026-03-01 · Vol. 8(3)
  10. Food analogues: For health and gastronomic delight
    Malavika Dileep M, Sharon CL, Seeja Thomachan Panjikkaran et al. · 2026-03-01 · Vol. 8(3)
  11. Impact of reeling wastewater applicated Mulberry leaves on economic parameters of silkworm (Bombyx mori. L)
    Kalpana Pv, Saranya M, N. Aruna et al. · 2026-03-01 · Vol. 8(3)
  12. Molecular characterization of brown spot disease resistance in sugarcane using candidate gene and RGA markers
    OJ Karade, AA Kale, S.V. Nalawade et al. · 2026-03-01 · Vol. 8(3)
  13. Digital literacy in relation to competency and attitude towards online education among postgraduate students
    Rajni Kumari, Santosh Rani, Manju Dahiya · 2026-03-01 · Vol. 8(3)
  14. Isolation, identification and pathogenicity studies of major seed borne pathogens of soybean
    Ajit D Lokhande, SR Zanjare, SB Latake et al. · 2026-03-01 · Vol. 8(3)
  15. Evaluation of socio-economic determinants of agricultural extension effectiveness among oilseed farmers
    Yasa Sirilakshmi, GDS Kumar, Jagan Mohan Reddy · 2026-03-01 · Vol. 8(3)
  16. Development of yoghurt fortified with beetroot powder, dates powder and stevia and its physicochemical characterization
    CP Ramshida, KS Prema, VV Vidya Mol et al. · 2026-03-01 · Vol. 8(3)
  17. Effect of Phosphorus-Rich Organic Manure (PROM) and Phosphate Solubilizing Bacteria (PSB) on yield and quality of green gram
    GS Tonde1, NJ Danawale, SS Ilhe et al. · 2026-03-01 · Vol. 8(3)
  18. Study on repurchase intention of cotton farmers towards insecticides in Rajkot district of Gujarat
    Kunj N. Jasani, Gautam R Parmar, Amit Lathiya · 2026-03-01 · Vol. 8(3)
  19. Cost Economics of Different Fertigation Regimes on Yield and BCR of Ginger (Zingiber officinale) Cultivars in Eastern Dry Zone of Karnataka
    Manjunatha SN, Kavitha Kandpal, Harshitha D · 2026-03-01 · Vol. 8(3)
  20. Management of shoot and fruit borer (Earias vittella Fabricius) on okra (Abelmoschus esculentus L. Moench)
    SP Devarshi, RV Kadu, AR Hajare et al. · 2026-03-01 · Vol. 8(3)
  21. Market Survey and Disease Dynamics of Post-Harvest Black Mould Rot of Pomegranate in Southern Karnataka
    Manjunatha SN, Vidya A, Ramakrishna BM · 2026-03-01 · Vol. 8(3)
  22. Development of a zero-sodium flavour enhancement powder from agro-food processing waste: A sustainable approach
    Souvik Tewari, Sucheta Sahoo Palai, Sumira Rashid et al. · 2026-03-01 · Vol. 8(3)
  23. Incidence, detection and frequency of seed mycoflora associated with Triticum aestivum varieties using blotter and agar plate methods
    Aradhna Sagwal · 2026-03-01 · Vol. 8(3)
  24. Study on the seasonal incidence of shoot and fruit borer (Earias vittella Fabricius) of okra [Abelmoschus esculentus (L.) Monech] and its correlation with weather factors
    SP Devarshi, RV Kadu, AR Hajare et al. · 2026-03-01 · Vol. 8(3)
  25. Genome-wide identification and characterization of the antifreeze protein gene family in rainbow trout (Oncorhynchus mykiss): An in-silico perspective
    Mohd Ashraf Rather · 2026-03-01 · Vol. 8(3)
  26. The new age of prebiotics: Traditional mechanisms, emerging benefits and future potential
    Muhammad Aamir Shahzad, Areeha Amir, Laiba Hassan et al. · 2026-03-01 · Vol. 8(3)
  27. AI and blockchain in agribusiness: Transformative applications in supply chain management
    Swarup Upadhyaya · 2026-03-01 · Vol. 8(3)
  28. Effect OF carbon stock on growth, yield and quality of Mango, Aonla and Custard Apple fruit crops
    VB Thorat, RV Patil, S.D. PATIL et al. · 2026-03-01 · Vol. 8(3)
  29. Effect of synthetic compounds on growth, physiological traits and yield of pearl millet (Pennisetum glaucum L.) under heat stress conditions
    Kinjal R Prajapati, R.A Gami, N.N. Prajapati et al. · 2026-03-01 · Vol. 8(3)
  30. Silkworm disease resistance management: Strategies, mechanisms and emerging approaches
    G Savitha, V Subhasamsthitha, R Moulidharshan et al. · 2026-03-01 · Vol. 8(3)
  31. Effect of non-genetic factor in milk production trait in organized dairy farms
    Pushp Raj Shivahre, Vivek Kumar Singh · 2026-03-01 · Vol. 8(3)
  32. An Economic analysis on Marketing of Green Gram in Sitapur district of Uttar Pradesh
    Priyanshu Shukla, Ashish S Noel · 2026-03-01 · Vol. 8(3)
  33. Influence of boron and zinc application on quality and nutrient uptake of Indian mustard (Brassica Juncea)
    Parmar Shilpa M, Rahul R Pisal, Payal A Patel et al. · 2026-03-01 · Vol. 8(3)
  34. A Study on growth and instability of jowar and green gram in Guntur district of Andhra Pradesh
    P Nimeesha, S Govinda Rao, D. Ramesh et al. · 2026-03-01 · Vol. 8(3)
  35. Screening of different genotypes/varieties against major sucking insect pests in summer sesame (Sesamum indicum L.)
    Trivedi Vn, Bhut JB, Gami KN et al. · 2026-03-01 · Vol. 8(3)
  36. Bio-efficacy of different insecticides against thrips infesting groundnut (Arachis hypogaea L.)
    Bhut JB, Bharadiya AM, Vyas UM et al. · 2026-03-01 · Vol. 8(3)
  37. Seed-borne mycoflora of pigeon pea and its management
    Khumadevi U Karamore, SS Mane · 2026-03-01 · Vol. 8(3)
  38. Sweet potato bioactives: A comprehensive exploration of physiological functions and multidisciplinary applications
    Peixing MO, Shengjun Wu · 2026-03-01 · Vol. 8(3)
  39. Studies on expression analysis of DREB and IGS gene in sugarcane under water stress condition with semi-quantitative RT-PCR
    OR Deokate, AA Kale, VP Chimote et al. · 2026-03-01 · Vol. 8(3)
  40. Silkworm nutrition and its impact on growth, cocoon yield and silk quality
    Ovais Ahmad Hajam, Sumaira Aslam Malik, Arif Bashir · 2026-03-01 · Vol. 8(3)
  41. Bio-efficacy of ready-mixed insecticides against whitefly (Bemisia tabaci Genn.) and thrips (Thrips tabaci Lind.) in summer sesame
    Trivedi Vn, Bhut JB, Gami KN et al. · 2026-03-01 · Vol. 8(3)
  42. The Future of Food Packaging: A Review of Active Packaging and its Applications in Food Industry
    S Naresh Kumar, G.P. Tagalpallewar, Patel Jay et al. · 2026-03-01 · Vol. 8(3)
  43. Nutritional composition and potential of silkworm pupal meal as an alternative protein source in animal feed
    Chethan MN, S Chandrashekhar, Sujan Surya D et al. · 2026-03-01 · Vol. 8(3)
  44. Development and characterization of tomato puree-based biodegradable films for sustainable packaging applications
    Manasi Salunke, Kaushal Kambale, Rajvardhan Patil et al. · 2026-03-01 · Vol. 8(3)
  45. Nutritional, technological, and health perspectives of blackcurrant (Ribes nigrum L.): A comprehensive review
    Samema Shekh · 2026-03-01 · Vol. 8(3)
  46. Biosynthesis of silver nanoparticles using Cymbopogon citratus and their antimicrobial activity
    Gunjan ., Nisha Arya, Arpita Grover et al. · 2026-03-01 · Vol. 8(3)
  47. Advances in the Development of Functional, Heat-Stable Cocoa Confectionery Chocolate Bar Fortified with Millet-Derived Nutrients and Natural Sweeteners: A Comprehensive Review
    Aditi Sharma, Sachin Kumar, Mohd Abbas et al. · 2026-03-01 · Vol. 8(3)
  48. Edible coatings: A promising technology for shelf life extension in fruits and vegetables
    Kuldeep Kumar, Okenmang Jamoh, Somil Singh Chauhan et al. · 2026-03-01 · Vol. 8(3)
  49. Nutritional Composition, Bioactive Compounds, and Health Benefits of Finger Millet: A comprehensive review
    Ms. Monika Gaikwad, Vijaya Pawar, Rutuja D Kadam et al. · 2026-03-01 · Vol. 8(3)
  50. Evaluation of biorationals against fall armyworm Spodoptera frugiperda, in rabi sorghum
    VN Chaudhari, UK Kadam, US Dalvi et al. · 2026-03-01 · Vol. 8(3)
  51. Traceability in Agricultural Exports: Key Factors, Benefits, and Challenges
    Nikita Bhagwat Khedekar, Jaya Tiwari, Abhishek A Gadhave et al. · 2026-03-01 · Vol. 8(3)
  52. Morphological and molecular identification of Phomopsis azadirachtae causing die-back of neem from different regions of Tamil Nadu, India
    K N Divyashree, Krishna Girish · 2026-03-01 · Vol. 8(3)
  53. Study on preparation, packaging and storage of passion fruit (Passiflora edulis flavicarpa Deg.) Nectar beverages
    K. M. Karetha, Dr. JS Parasana, A.M. Joshi et al. · 2026-03-01 · Vol. 8(3)
  54. Constraints faced by women poultry farmers in backyard poultry rearing: a case study of Dimapur district, Nagaland, India
    A Amet Keikung, Ramesh Pandey, Samar Thakuria et al. · 2026-03-01 · Vol. 8(3)
  55. Population studies of three stored grain pests on two common legumes, the common pea and the Indian pea
    Neha Chowdhury, Sarmila Pal, Nayan Roy · 2026-03-01 · Vol. 8(3)
  56. Weed Management through Combined Herbicides and its Influence on Soil fertility, Nutrient Content and Uptake of Summer Green gram (Vigna radiata L.)
    Rima H. Patel, Rahul R. Pisal, P Sowjanya Deepthi et al. · 2026-03-01 · Vol. 8(3)
  57. Evaluation of Drought-Tolerant Rice Variety (Swarna Samriddhi) under Rainfed Conditions in the Western Undulating Zone of Odisha
    Binod Kumar Jena, Swaraj Meher, Amitabh Panda et al. · 2026-03-01 · Vol. 8(3)
  58. Synergism of Magnetized Water Technology with Tissue Culture in the Production of Bioactive Compounds from Fenugreek Seed
    Teeb Ahmed Altabtabaai, Saifaldeen Kareem · 2026-03-01 · Vol. 8(3)
  59. Integrated Farming Systems (IFS) for Sustainable Livelihoods of Small and Medium Farmers: A Review
    Degala Gouthami, A Tejasree, K Ravi Teja et al. · 2026-03-01 · Vol. 8(3)
  60. Climate change and sericulture sustainability: Impacts on mulberry production, silkworm biology, disease dynamics and silk productivity
    G Savitha, R Moulidharshan, R Nandha Kumar et al. · 2026-03-01 · Vol. 8(3)
  61. Optimizing Products with Precision: A Review of Response Surface methodology
    Neethu RS, B. Devi Priyanka, Pooja A et al. · 2026-03-01 · Vol. 8(3) · 1 citations
  62. Gut-targeted dietary FIBER interventions in type 2 and gestational diabetes: Mechanisms and clinical evidence
    Darsana K, Ayyavoo Preamnath Manoharan, Ramesh S et al. · 2026-03-01 · Vol. 8(3)
  63. Stability analysis in maize (Zea mays L.) under stress and non-stress situation
    Praveenkumar B, K Shivakumar, Ravi Pujari et al. · 2026-03-01 · Vol. 8(3)
  64. Transglutaminase enzyme in dairy technology: A comprehensive review of functional roles and applications
    Nilesh L Vadhiya, Apeksha G Sonara, DR Prajapati et al. · 2026-02-01 · Vol. 8(2)
  65. Iron-enriched biscuits as a sustainable food-based strategy for improving dietary iron intake
    Shubham Patel, Sukla Saha, Sayali Devanand Raut et al. · 2026-02-01 · Vol. 8(2)
  66. Genetic improvement of drought tolerance in cowpea (Vigna unguiculata): Integrating physiology, genomics, and breeding
    Yogesh V Wayal, Khushal Balram Muradi, N Sravya et al. · 2026-02-01 · Vol. 8(2)
  67. Orange: Application in food industry
    Dharmendrasinh Zala, Dhaval S Kugashiya, JP Prajapati et al. · 2026-02-01 · Vol. 8(2)
  68. Studies on the effect of edible coating on shelf life and physico-chemical changes in sapota (Achras zapota L.) CV. Kalipatti under ambient condition
    Nikita Singh, Purnendra Kumar Sahu, Sevan Das Khunte et al. · 2026-02-01 · Vol. 8(2)
  69. Morphological characterization, genetic variability, and yield potential in spine gourd (Momordica dioica Roxb.): A comprehensive review
    Jignesh Lahu Kokare, L.K. Gabhale, YR Parulekar et al. · 2026-02-01 · Vol. 8(2)
  70. Bacteriophages as sustainable biocontrol agents in agriculture: A review
    Saheli Ghosh, Pritha Pal · 2026-02-01 · Vol. 8(2)
  71. Effect of incorporation of concentrated paneer whey on the sensory and physico-chemicalcharacteristics of multigrain biscuits
    Chauhan RN, Kulkarni S, Prajapati RJ et al. · 2026-02-01 · Vol. 8(2)
  72. Chemistry of camel milk proteins: Chemistry, processing effect, techno-functional & nutritional properties
    Apeksha G Sonara, Nilesh L Vadhiya, Somnath Sahu et al. · 2026-02-01 · Vol. 8(2)
  73. Effects of changing climate on livelihood option of farmers in south east Nigeria
    Enyigwe JO, Chukwu VO, Odom . et al. · 2026-02-01 · Vol. 8(2)
  74. A study on haematological changes induced by 2-aminopyridine in male Wistar rats
    Abbasali H. Charavala, J.H. Khorajiya · 2026-02-01 · Vol. 8(2)
  75. Assessment of the farming Productivity in Puri district of Odisha: A block wise analysis
    Rutusmita Mishra, Amiya Ranjan Jagadev, Sujata Mishra et al. · 2026-02-01 · Vol. 8(2)
  76. Food Consumption Pattern and Socio-Cultural Beliefs among Paraja Community of Koraput District, Odisha
    Suryamani Patro, Rupali Das, Namrata Behera et al. · 2026-02-01 · Vol. 8(2)
  77. Theoretical Approaches to Food Loss and Waste Studies: Scope, Application, Limitations and A Way Forward
    Shalini Deekonda, C Ganesh · 2026-02-01 · Vol. 8(2)
  78. Development and evaluation of prebiotic enhanced Ragi Kulfi
    Ayantika Das, Hitesh Bhoite · 2026-02-01 · Vol. 8(2)
  79. Standardization of Ragi (Eleusine Coracana) - Nendran Banana (Musa Paradisiaca) based infant weaning food and its effect on nutritional composition
    K Sumisha, Priyanka Shankar, Madhvi Daniel et al. · 2026-02-01 · Vol. 8(2)
  80. Efficacy of some oils and botanicals in the management of Red flour beetle Tribolium castaneum (Herbst) on stored rice
    Dudekula Aneef, Rudraboyina Sai Kiran, Usha Yadav · 2026-02-01 · Vol. 8(2)
  81. Nutrient enriched Sandesh the blend of Buffalo Milk, Soya Milk and Mountain Knot Grass
    Koruprolu Rashmika Prasanna Lakshmi, Kattimenu Sravani Soundarya, Narala Monika Sai Sri Mahitha et al. · 2026-02-01 · Vol. 8(2)
  82. Comparative economics of organic and inorganic Redgram production in Karnataka
    Banu Priya P, Vijayachandra Reddy S, Jainuddin Mulla et al. · 2026-02-01 · Vol. 8(2)
  83. Quality Assessment of Banana Pseudostem Candy Developed with Palm sugar and Lime Pre-treatment
    Minerva Potsangbam, Arvind Kumar Chaurasiya · 2026-02-01 · Vol. 8(2)
  84. Adoption of Modern Bottle Gourd Cultivation Technologies: A Review with Field-Level Evidence from East Champaran, Bihar
    Ikram Alam, Samir E. Topno, Sonal Shikha · 2026-02-01 · Vol. 8(2)
  85. Optimization of Formulation and Quality Assessment of Chicken Meat Nuggets Enriched with Solanum Melongena L.
    Deepak Mahajan, Rajesh V. Wagh, Nitin Mehta et al. · 2026-02-01 · Vol. 8(2)
  86. Enhancing Indian mustard (Brassica juncea L.) yield through indigenous broomrape (Orobanche aegyptiaca) management towards Aatmanirbhar Bharat
    Neetu Rani, Brijesh Shivhare · 2026-02-01 · Vol. 8(2)
  87. Valorization of Basmati-370 rice brokens into pregelatinized Basmati rice flour and its characterization studies
    Meenakshi Trilokia, Julie D Bandral · 2026-02-01 · Vol. 8(2)
  88. Performance Evaluation and Statistical Optimization of a Double Pipe Heat Exchanger using Response Surface Methodology
    Sachin Kumar, Aviral Arora, P. K. Omre et al. · 2026-02-01 · Vol. 8(2)
  89. Changing agricultural system in Sonipat district: A study in temporal perspective
    Naresh Kumar · 2026-02-01 · Vol. 8(2)
  90. Population dynamics of sucking insect pests in greengram [(L.)] and their correlation with abiotic factors
    Ganpati Bharat Musle, GS Jeughale, Prerna B Chikte et al. · 2026-02-01 · Vol. 8(2)
  91. Comparative Assessment of Milk profile & Yield in Indigenous and Milch breeds
    Brajesh Kumar, RRK Sinha, SP Sahu et al. · 2026-02-01 · Vol. 8(2)
  92. Sustainable product development from rice paddy
    Abhishek Rathour, P. C. Goswami · 2026-02-01 · Vol. 8(2)
  93. Formulation and quality assessment of fast-disintegrating multi-herbal effervescent beverage tablets using coconut sugar as a natural binder: A review
    Mohd Abbas, Sachin Kumar, Puspendu Kumar Nayak et al. · 2026-02-01 · Vol. 8(2)
  94. Impact of Millet Addition on Chakka Yield and Whey Drainage Properties
    Rinsha M, B. Indu, Divya MP et al. · 2026-02-01 · Vol. 8(2)
  95. Genetic diversity studies in sesame (Sesamum indicum L.)
    DS Petkar, B.D. Gite, Prof. S.M Shinde et al. · 2026-02-01 · Vol. 8(2)
  96. Effect of different media composition on root and shoot growth and survivability of Mint (Mentha arvensis L.) cutting
    Satyam Kumar Sahu, Sevan Das Khunte, Johanson Lakra et al. · 2026-02-01 · Vol. 8(2)
  97. The Impact of Automation and Artificial Intelligence on the Agro-food System: A Research Perspective
    Jaya Upraity, Deeksha Semwal · 2026-02-01 · Vol. 8(2)
  98. Evaluating soil salinity and its impact on agricultural crop productivity (wheat as a model)
    Noura Bandar Mizer Muharib, Ali Faisl Aziz Al-Qaisi, Idrees Ghalib Idrees Al-Tamimi · 2026-02-01 · Vol. 8(2)
  99. Remote sensing driven yield analysis of UAV and Manual Nutrient Spraying in Maize cultivation
    Suresh M, Prem V, Senthilkumar M et al. · 2026-02-01 · Vol. 8(2)
  100. Varietal preference of soybean growers
    KD Kand, PB Kharde, GK Sasane et al. · 2026-02-01 · Vol. 8(2)