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L

L Malashree

h-index

3

Publications

16

Citations

27

i10-index

0

Impact (2-yr)

0.75

Citations per year

Research Areas

Probiotics and Fermented Foods Food composition and properties Microbial Metabolites in Food Biotechnology Milk Quality and Mastitis in Dairy Cows Food Quality and Safety Studies

Affiliations

National Dairy Research Institute

IN · 2012–2024

Karnataka Veterinary Animal and Fisheries Sciences University

IN · 2017–2024

Top Publications

Role of ozone in modern food preservation: A review

International Journal of Agriculture and Food Science20260 citations

Enhancing functional properties of probiotic yoghurt with curry leaves (Murraya koenigii) extract: A study on antimicrobial and antioxidant activity

International Journal of Advanced Biochemistry Research20250 citations