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S

Soottawat Benjakul

Prince of Songkla UniversityORCID https://orcid.org/0000-0001-9433-3671

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Impact (2-yr)

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Top Publications

Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

Food Chemistry2006960 citationsCorresponding

Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

Journal of Food Science2014814 citations

Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications

Trends in Food Science & Technology2019679 citationsCorresponding

Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

Food Hydrocolloids2011546 citations

Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage

Journal of Food Science1997447 citationsFirst authorCorresponding

Composition, Color, and Texture of Thai Indigenous and Broiler Chicken Muscles

Poultry Science2004323 citations

Soottawat Benjakul · Scinovex