articleTop 10% cited
Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type
Food Chemistry · 2006 · Vol. 102(4) · pp. 1317–1327
Vilailak Klompong(Prince of Songkla University)Soottawat Benjakul✉(Prince of Songkla University)Duangporn Kantachote(Prince of Songkla University)Fereidoon Shahidi(Memorial University of Newfoundland)
Protein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityBiochemical effects in animalsHydrolysateChemistryHydrolysisDPPHEmulsionEnzymatic hydrolysisAntioxidantScavengingEnzymeChromatography
Funding
- Ministry of Education
- Prince of Songkla University
Citations
960
FWCI
6.65
field-weighted impact
References
58
Percentile
98%
vs. same field & year
Citations per year
Cited by
Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review
Food Chemistry · 2012 · 913 citations
References
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
Journal of Agricultural and Food Chemistry · 1992 · 3,152 citations
Influence of Hydrolysis Degree on the Functional Properties of Salmon Byproducts Hydrolysates
Journal of Food Science · 2004 · 468 citations
Functional Properties of the Great Northern Bean ( <i>Phaseolus vulgaris</i> L.) Proteins: Emulsion, Foaming, Viscosity, and Gelation Properties
Journal of Food Science · 1981 · 456 citations
Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)
Food Research International · 2003 · 979 citations
Role of ferritin as a lipid oxidation catalyst in muscle food
Journal of Agricultural and Food Chemistry · 1990 · 1,216 citations
Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate
Food Research International · 2004 · 469 citations
Emulsifying properties of proteins: evaluation of a turbidimetric technique
Journal of Agricultural and Food Chemistry · 1978 · 2,386 citations
Quality of Fish Protein Hydrolysates from Herring ( <i>Clupea harengus</i> )
Journal of Food Science · 1994 · 410 citations
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