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C Nithya

Kemerovo Institute of Food Science and Technology (RU)
h-index
2
Publications
8
Citations
10
i10-index
0
Impact (2-yr)
1.00
Citations per year
Research Areas
Botanical Research and ApplicationsPostharvest Quality and Shelf Life ManagementCurcumin's Biomedical ApplicationsMicrobial Inactivation MethodsMagnetic and Electromagnetic Effects
Affiliations
Kemerovo Institute of Food Science and Technology
RU · 2025–2025
Knowledge Based Systems (United States)
US · 2025–2025
Kerala Agricultural University
IN · 2025–2025

Top Publications

Recent innovations and opportunities in red dragon fruit (Hylocereus polyrhizus) juice processing and value addition: A review
International Journal of Agriculture and Nutrition20250 citationsFirst authorCorresponding
Impact of thermal pasteurization by retort technology on the quality and safety of red dragon fruit (Hylocereus polyrhizus) juice during refrigerated storage
International Journal of Advanced Biochemistry Research20250 citationsFirst authorCorresponding
C Nithya · Scinovex